Black Eyed Pea Cornbread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 cup canned black-eyed peas, drained
• 1 cup onion, chopped
• 3/4 cup cream-style corn
• 1 cup cornmeal
• 1/2 cup flour
• 1 cup buttermilk
• 1/4 cup cooking oil
• 2 eggs, slightly beaten
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 jalapeno peppers, chopped
• 1 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 brown meat and drain.
• 3 break into small pieces.
• 4 add other ingredients and mix well.
• 5 place in 13x9x2 inch pan that has been well greased.
• 6 cook for 45 minutes.