Beef Rolls In Red Wine Tomato Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 -3 lbs top sirloin steaks, cut into 6 strips measuring 3 to 4 inches wide
• 4 garlic cloves, finely minced
• 2 tablespoons fresh rosemary, finely chopped
• 6 thin slices prosciutto
• 1/4 cup grated parmesan cheese
• 1/3 cup olive oil
• 1 cup dry red wine
• 1 carrot, finely chopped
• 1/2 onion, finely chopped
• 1 celery, finely chopped
• 2 cups chopped canned tomatoes
• salt & pepper
• 1/4 cup chopped fresh parsley

Recipe

• 1 pound each piece of the beef into thin slices. spread a little bit of the minced garlic, chopped rosemary and grated cheese over each slice. cover this with a slice of prosciutto, and roll up into a small bundle, securing each with toothpicks.
• 2 heat the oil in a large skillet and brown all of the bundles well on all sides, about 3-4 minutes. transfer to a separate dish, and add the onion, carrots, and celery to the skillet.
• 3 cook until the vegetables are tender. add the wine, and cook up until it is reduced by half, scraping up the browned bits from the bottom of the skillet.
• 4 add the tomatoes, and season with salt and pepper. cook over medium heat, until the sauce has begun to thicken, about 5 minutes.
• 5 remove the toothpicks from the bundles, and return them to the skillet. add the fresh parsley, and cook until heated through, about 3-4 minutes.
• 6 serve hot with a side dish of your choice.