Beef Ravioli In Basil-cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (24 ounce) package frozen beef ravioli
• 2 tablespoons butter
• 1/2 lb mushroom, sliced
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried italian seasoning
• 1 (10 ounce) can diced mild tomatoes and green chilies, drained
• 2 tablespoons chopped fresh basil
• 1 cup whipping cream
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt

Recipe

• 1 prepare ravioli in a large dutch oven according to package directions; drain and keep warm.
• 2 melt 2 t. butter in dutch oven over medium-high heat. add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. reduce heat and simmer, stirring occasionally, 5 minutes. stir in parmesan cheese; add salt. stir in ravioli, tossing to coat.