Beef Roast

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 (4 lb) boneless beef chuck roast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons parsley
• 1 teaspoon celery seed
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 3 cups water
• 2 onions, wedged
• 3 carrots, sliced
• 6 potatoes, cut in 4 ths

Recipe

• 1 place roast in large roaster pan.
• 2 combine next 6 ingredients; sprinkle over roast.
• 3 place onions around roast.
• 4 pour water in pan.
• 5 bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
• 6 add more water if needed.
• 7 add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
• 8 baste roast and vegetables with juices.
• 9 thicken with flour and water mix if desired.