Beef Rolls - Rindsrouladen

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 24 -28 ounces top round beef, 4 slices
• 4 slices bacon
• 12 scallions (leave some of the green on)
• 8 carrots, sticks or 8 baby carrots
• 3 tablespoons mustard
• 2 -3 cups beef broth
• flour
• 2 tablespoons oil
• salt and pepper

Recipe

• 1 in a large frying pan, lay out bacon, scallions, and carrot sticks.
• 2 heat until the bacon gets glassy and the scallions are limp.
• 3 take out and drain on paper towel.
• 4 pound out each slice of meat,and spread with mustard.
• 5 top with 1 slice of bacon, 3 scallions, and 2 carrot sticks.
• 6 roll each roulade tightly and fasten with toothpicks.
• 7 dust them with flour, salt and pepper if you wish.
• 8 heat oil in frying pan, put rolled seams down in pan and brown on all sides.
• 9 take the meat out, pour about 2 cups of broth in the pan and scrape the drippings down. return the meat to the pan, cover and simmer 45 - 50 minutes.
• 10 check occasionally, add more broth if necessary.
• 11 this will make a fairly thin sauce. if gravy is needed, thicken with 1 teaspoons flour and 1 teaspoons mustard, which has been beaten into 1/2 cup of cold broth. stir into meat juice and simmer for another 5 minutes. adjust seasoning. this dish can be finished in the oven.
• 12 oven: place the browned beef into a baking dish, pour the broth over it. cover with foil and bake for 1 hour at 375.