Beef Romano

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cut-up cooked beef
• 1 tablespoon vegetable oil
• 1 -2 cup vegetables (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...)
• 1 can tomato sauce
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/8 teaspoon garlic powder
• 1/4 cup parmesan cheese
• spaghetti
• 1 small onion, chopped

Recipe

• 1 cook and stir beef and onion in oil in skillet until onion is tender.
• 2 add remaining ingredients except spaghetti and cheese.
• 3 heat to boiling; reduce heat.
• 4 cover and simmer until vegetables are tender.
• 5 serve over hot cooked spaghetti and sprinkle with parmesan cheese.