Beef Sandwich With Horseradish Broccoli Slaw
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1/3 cup light sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons spicy brown mustard
- 1 teaspoon prepared horseradish
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup packaged shredded broccoli coleslaw mix
- 8 ounces thinly sliced deli roast beef
- 8 slices sourdough bread, toasted (1/2 inches slice)
Recipe
- 1 in a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. add shredded broccoli; toss to coat.
- 2 to assemble, divide roast beef among 4 of the bread slices. top with broccoli mixture. top with remaining bread slices. if desired, secure sandwiches with wooden toothpicks.
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