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Thursday, February 26, 2015

Beef Sandwich With Horseradish Broccoli Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1/3 cup light sour cream
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup packaged shredded broccoli coleslaw mix
  • 8 ounces thinly sliced deli roast beef
  • 8 slices sourdough bread, toasted (1/2 inches slice)

Recipe

  • 1 in a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. add shredded broccoli; toss to coat.
  • 2 to assemble, divide roast beef among 4 of the bread slices. top with broccoli mixture. top with remaining bread slices. if desired, secure sandwiches with wooden toothpicks.

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