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Thursday, February 26, 2015

Bag 'o Beans And Beef Stew

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 2 lbs stewing beef
  • 1/4 cup all-purpose flour
  • 12 ounces mixed dried beans (black beans, lentils, pintos, kidney)
  • 1 large onion
  • 2 lbs tomatoes
  • 1 tablespoon oregano
  • 3 teaspoons cumin
  • 1 1/2 teaspoons chili powder
  • salt & pepper
  • 2 diced potatoes
  • 2 diced carrots
  • 1/2 cup sliced celery

Recipe

  • 1 wash beans thoroughly. soak in salt water overnight then drain beans.
  • 2 brown lightly floured stew meat in heavy pot. add beans, onion, tomatoes, oregano, cumin, chili powder, salt and pepper to taste.
  • 3 cover with cold water and bring to a boil. reduce heat and simmer three hours.
  • 4 add diced potatoes, celery and carrots. simmer one hour longer or until vegetables are tender.

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