Bag 'o Beans And Beef Stew
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 2 lbs stewing beef
- 1/4 cup all-purpose flour
- 12 ounces mixed dried beans (black beans, lentils, pintos, kidney)
- 1 large onion
- 2 lbs tomatoes
- 1 tablespoon oregano
- 3 teaspoons cumin
- 1 1/2 teaspoons chili powder
- salt & pepper
- 2 diced potatoes
- 2 diced carrots
- 1/2 cup sliced celery
Recipe
- 1 wash beans thoroughly. soak in salt water overnight then drain beans.
- 2 brown lightly floured stew meat in heavy pot. add beans, onion, tomatoes, oregano, cumin, chili powder, salt and pepper to taste.
- 3 cover with cold water and bring to a boil. reduce heat and simmer three hours.
- 4 add diced potatoes, celery and carrots. simmer one hour longer or until vegetables are tender.
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