Beef Rouladen

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/4 cup dijon mustard
• 2 lbs top round steaks, sliced into 8 slices (1/4 inch thick)
• salt and pepper
• 8 slices bacon
• 1 large onion, cut into thin wedges
• 8 dill pickles, thinly sliced (optional)
• 3 tablespoons cooking oil
• 3 cups beef broth
• 1/3 cup flour
• 1/2 cup water
• chopped fresh parsley

Recipe

• 1 spread mustard on one side of each slice of meat.
• 2 sprinkle with salt and pepper.
• 3 place one strip of bacon, dill pickle slice (if using), and a few onion wedges on each slice of meat; roll up and secure with wooden toothpicks.
• 4 put oil in dutch oven or other large pan and brown meat; drain.
• 5 add broth and bring to a boil.
• 6 reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.
• 7 remove meat and keep warm.
• 8 combine flour and water until smooth and slowly stir into broth.
• 9 bring to a boil, stirring constantly until thickened.
• 10 remove wooden pics from meat and return to gravy; heat through.
• 11 sprinkle with parsley if desired.