Beef Roast With Portabella Mushrooms

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs sirloin tip roast
• 3 large portabella mushroom caps, large dice
• 1/2 onion, large dice
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1/2 cup dry red wine
• 1 bay leaf
• 2 tablespoons canola oil
• 1/2 cup sour cream

Recipe

• 1 salt roast on all sides to taste.
• 2 brown roast in 1 t of oil over medium high heat in ovenproof skillet.
• 3 remove roast from pan.
• 4 add other 1 t oil to pan, brown onions and mushrooms until mushrooms start to become limp and onions start to brown.
• 5 add garlic and saute 1 more minute.
• 6 deglaze pan with broth and 1/4 cup of red wine.
• 7 add tomato paste and stir until smooth.
• 8 return roast to center of pan.
• 9 pour remaining wine on top of roast.
• 10 sprinkle with black pepper if desired.
• 11 place bay leaf on top of roast.
• 12 cover pan tightly with lid or foil.
• 13 bake at 325 for approximately 1 1/2 hours.
• 14 after removing from oven, let roast rest 15 minutes before slicing into thick slices.
• 15 after removing roast for slicing, add sour cream to pan juices, mushrooms and onions.
• 16 cook over medium heat for approx.
• 17 5 minutes to thicken sauce.
• 18 add sliced beef back to pan, and serve.
• 19 delicious and elegant!