Ammitaler Schofigs (swiss Saffron Lamb Stew)

Total Time: 1 hr 32 mins Preparation Time: 20 mins Cook Time: 1 hr 12 mins

Ingredients

• Servings: 4
• 2 lbs lamb, cubed
• salt and pepper, to taste
• 1 tablespoon olive oil
• 1 quart beef stock
• 1/2 teaspoon saffron
• 1 medium onion, chopped
• 1/2 teaspoon clove, ground
• 1 tablespoon flour
• 3 tablespoons wine

Recipe

• 1 season lamb with salt and pepper.
• 2 then saute in oil until well browned.
• 3 mix saffron into the broth and add to lamb.
• 4 add onion and cloves.
• 5 simmer for 1 hour.
• 6 mix flour with wine and add.
• 7 simmer for 15 minutes and serve.
• 8 goes best with mashed potatoes.