Beef Round Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 cup onion, thinly sliced
• 4 garlic cloves, minced
• 1 round roast (approx. 3 pounds)
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sea salt
• 1 cup water
• 2 teaspoons worcestershire sauce

Recipe

• 1 preheat oven to 325f degrees.
• 2 spread half of the onions on the bottom of a roaster.
• 3 rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
• 4 sprinkle pepper and salt on roast.
• 5 cover with garlic and remaining onions.
• 6 mix water and worcestershire sauce, and pour over roast.
• 7 cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
• 8 after done cooking, let roast stand for 10-15 minutes in order to carve more easily.