Beef Rollup
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 2 ounces pillsbury refrigerated butter flake crescent dinner rolls
- 1 lb ground beef
- 9 ounces barbecue sauce
- 1 cup shredded cheddar cheese
Recipe
- 1 cook ground beef until no pink is left. drain grease.
- 2 heat oven to 350 degrees.
- 3 pour beef into a large bowl and stir in bbq sauce.
- 4 unroll a croissant package onto baking sheet.
- 5 spread bbq ground beef onto the croissant layer.
- 6 spread cheese evenly over ground beef.
- 7 cover with second can of croissant rolls.
- 8 cook in oven for 15 minutes, or until croissants are golden brown.
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