Beef Sirloin Steak With Baby Spinach

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 boneless beef top sirloin steak, 3/4-inch thick (about 1 pound)
• 1 large onion, sliced (about 1 cup)
• 1 small red pepper, chopped (about 1/2 cup)
• 3 garlic cloves, minced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup water
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
• 1 (7 ounce) bag fresh baby spinach
• hot mashed potatoes

Recipe

• 1 heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. add the beef and cook until well browned on both sides. remove the beef from the skillet. pour off any fat.
• 2 heat the remaining oil in the skillet. add the onions and peppers and cook for 1 minute, stirring occasionally. add the garlic and cook until the vegetables are tender-crisp, stirring often.
• 3 stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. return the heat to medium. stir in the spinach. cover an cook the beef for 2 minutes for medium or until desired doneness. serve the beef and vegetable mixture with the potatoes.