Beef Rouladen

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 lbs beef round steak (super thin rectangular shaped)
• 1 tablespoon oil
• 1 tablespoon prepared mustard
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 1 large dill pickle
• 3 tablespoons butter
• 8 ounces tomato sauce
• 1 teaspoon worcestershire sauce
• 1 cup hot water
• 1 teaspoon brown sugar

Recipe

• 1 spread beef w/ oil and mustard to within 1/2" of edge.
• 2 sprinkle w/ onion salt & pepper.
• 3 cut dill pickle into enough lengthwise strips to put one on each steak. top each steak w/ pickle section.
• 4 roll up steak tucking in edges.
• 5 in large skillent, brown meat slowly in butter.
• 6 to make suace, mix last four ingredients and pour over beef.
• 7 let simmer 1.25 hours. serve hot.