Beef Roast

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• 4 ounces smoked ham, chopped fine
• 4 ounces bacon, chopped fine
• 8 ounces onions, minced
• 1 ounce capers, minced
• 1 garlic clove, minced
• 2 ounces green olives, coarse chop
• 1 tablespoon green chili pepper, coarse chop
• 3 lbs beef eye round
• salt and black pepper
• 2 ounces bacon drippings
• 8 ounces stock
• 4 ounces tomato sauce
• 1 tablespoon vinegar

Recipe

• 1 preheat oven to 350°f.
• 2 mix the first 7 ingredients to make a stuffing.
• 3 make an incision 1 1/2 to 2 inches deep along the length of the roast.
• 4 stuff the stuffing into the incision.
• 5 salt and pepper the roast.
• 6 brown the roast on all sides in bacon fat in a large heavy casserole.
• 7 add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
• 8 check once or twice to make sure that the liquid is not boiling away.
• 9 add water or unsalted stock as necessary.