15 Minute Cheesy Chili 'n Rice Skillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (15 ounce) can chili with beans
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup water
• 2 cups rice, uncooked
• 1/2 lb velveeta cheese, cut up

Recipe

• 1 brown meat in large skillet on medium-high heat; drain.
• 2 add chili, tomatoes and water; stir.
• 3 bring to boil.
• 4 stir in rice and prepared cheese product; cover.
• 5 remove from heat.
• 6 let stand 5 minutes.
• 7 stir until prepared cheese product is melted.