Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon ancho chili, powdered
- 1 tablespoon cayenne powder
- 1/2 tablespoon cumin seed
- 1 tablespoon oregano (not greek)
- 1 tablespoon onion flakes
- 1 tablespoon garlic powder
Recipe
- 1 combine all ingredients in a spice grinder and pulverize.
- 2 rub on all meat surfaces.
- 3 place meat in ziploc, or wrap with foil/plastic wrap and place in refrigerator overnight.
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