Beef Simmered In Herb-wine Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef round steak
• 6 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons crisco cooking oil
• 1 medium onion, thinly sliced
• 2/3 cup carrot, julienne strips
• 1/2 teaspoon basil
• 1/2 teaspoon dried marjoram
• 2/3 cup wine
• 2/3 cup water
• 1/2 teaspoon chicken bouillon cube

Recipe

• 1 trim beef of fat.
• 2 cut beef into strips or medium chunks mix flour salt and pepper in a paper bag. add beef to bag and shake to coat beef pieces.
• 3 heat crisco oil in pan and add beef and any remaining flour mixture.
• 4 brown beef on all sides and add onion and carrots, basil and marjoram.
• 5 add wine and boil covered.
• 6 reduce heat and cook for 25 minutes. when beef is tender and cooked transfer beef and vegetables to a platter and set aside.
• 7 reserve drippings in the pan add water mixed with the bouillon cube to the pan and stir until bubbly and thickened.
• 8 return meat and vegetables back to pan and serve.
• 9 this is good served over cooked rice or mashed potatoes.