Beef Pozole

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs stew meat, cut in 1/2-inch pieces
• 4 cups water
• 1/2 cup onion, chopped
• 1 1/2 teaspoons salt
• 2 (15 ounce) cans hominy, drained
• 1 (10 ounce) can tomatoes and green chilies
• 1/2 cup water, cold
• 1/2 cup flour, all-purpose
• cabbage, shredded for topping
• green onion, sliced for topping
• radish, sliced for toping

Recipe

• 1 in 3-quart saucepan combine beef, 4 cups water, onion and salt. cover; simmer 1-1/2 hours.
• 2 add hominy and undrained tomatoes with chilies. cover; simmer 30 minutes more.
• 3 blend the ½ cup water into flour; add to beef mixture. cook and stir until thickened and bubbly.
• 4 serve in bowls; top with cabbage, onion, and radishes.