Beef Ribs And Sauce

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 4 lbs meaty beef ribs
• 1 large onion, chopped
• 1 (10 3/4 ounce) can tomato soup
• 1 cup water
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 1 1/2 cups catsup
• 1/4 teaspoon cinnamon
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1/4 teaspoon clove
• 1/8 teaspoon cayenne pepper
• 2 teaspoons steak sauce
• 1/3 cup vegetable oil
• 3 -4 tablespoons brown sugar
• salt

Recipe

• 1 brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
• 2 while the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
• 3 place the ribs into a medium size roasting pan, and cover with the sauce.
• 4 bake at 325*f. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
• 5 baste with sauce occasionally.
• 6 **note** the sauce ingredients may be doubled if desired for 4 pounds of ribs.