Artichoke Beef

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts, drained & sliced
• 6 ounces smoked dried beef, shredded
• 8 ounces sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (2 1/4 ounce) can sliced ripe olives
• 2 tablespoons sherry wine
• 8 pastry shells, baked

Recipe

• 1 combine everything except pastries.
• 2 simmer to heat.
• 3 serve in pastry shells.