Ingredients
- Servings: 4
- 8 flour tortillas
- 2 tomatoes, chopped
- 2 cups corn
- 1 lb ground beef
- 1/2 cup italian dressing
Recipe
- 1 cook ground beef.
- 2 drain fat and then add in the vegetables, cook for 5 minutes.
- 3 stir in the italian dressing.
- 4 spoon filling into tortillas and serve.
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