Beef Rollups

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cube steaks
• 1/2 cup chopped onion
• 3 carrots, cut into 1/4 strips 3 long
• dijon mustard
• 2 stalks celery, cut into 1/4 strips 3 long
• 1 (10 ounce) can tomatoes, chopped
• 1 beef bouillon cube
• 1 cup water
• 2 tablespoons cornstarch
• salt
• pepper
• 1 whole bay leaf
• 1/2 teaspoon dried thyme
• 2 tablespoons oil

Recipe

• 1 coat each steak with dijon mustard then onion.
• 2 place several strips of celery and carrots in the center.
• 3 salt and pepper to taste.
• 4 roll steak around the veggies and secure with string or dental floss.
• 5 place in a skillet and brown with oil then add the tomatoes and bouillon which has been dissolved in water.
• 6 cook for 25 minutes over medium heat or until meat is done.
• 7 mix cornstarch with 1/3 cup water, stir into skillet and turn the burner on high and cook and stir for 2 minutes or until the sauce is thickened.
• 8 delicious served over rice.
• 9 i also like to double the sauce and add extra veggies to the pot.