Beef Prime Rib Au Jus

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 8 lbs prime rib roast (hotel style)
• 1 teaspoon peppercorn, freshly ground
• 1/2 teaspoon salt
• 2 (10 ounce) cans beef consomme, cold

Recipe

• 1 anytime between 9:00am and 12 noon, salt and pepper meat. preheat oven to 350*. roast meat uncovered for 1 1/2 hours.
• 2 turn oven off. do not open oven door.
• 3 very important for good results!
• 4 i always sealed the oven door with tape to make sure the boys did not accidentally open it.
• 5 an hour before serving, turn oven to 350* and roast meat 45 minutes more.
• 6 remove from oven and let rest on counter top for 20 minutes before carving.
• 7 bring pan juices to a boil, add consommé and heat.
• 8 jus can be thickened it a bit with veloutine*.
• 9 tips:serve with deep brown potatoes and a vegetable of your choice. extra â€?jusâ€? and horseradish as accompaniments make the meal sublime.
• 10 for a 10 pound roast, increase second cooking period to 1 hour.
• 11 *veloutine is an instant thickener made by knorr.