15- Minute Chimichangas
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 (7 ounce) can roast beef (i use libbys)
- 1 (1 ounce) can diced green chilis
- 6 fresh corn tortillas
- 1/2 cup oil
- lettuce
- tomato
- onion
- sour cream
- salsa, as relish
Recipe
- 1 mince up roast beef.
- 2 add chili.
- 3 heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
- 4 put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
- 5 fry in oil till golden brown.
- 6 add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream--any or all of your choice.
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