Beef Rouladen

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 slices bacon, halved
• 1 1/2 lbs thinly sliced round steaks, 1/4 inch thick
• 2 tablespoons dijon mustard
• 3 medium dill pickles, quartered lengthwise
• 1/4 cup finely chopped onion
• 1 (10 3/4 ounce) can campbell's beefy mushrooms or 1 (10 3/4 ounce) can condensed golden mushroom soup
• 2 tablespoons chopped parsley
• 1/2 cup celery
• 1/2 cup parsnip (optional)
• 3 carrots, halved lengthwise and quartered

Recipe

• 1 in a large skillet, cook bacon until crisp; remove and crumble.
• 2 cut meat into 6 pieces 6 x 4 inches.
• 3 pound meat.
• 4 spread each piece of meat with 1 teaspoon mustard.
• 5 place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
• 6 starting at narrow end; roll up.
• 7 tuck in ends; fasten with toothpicks.
• 8 brown roll-ups in drippings; pour off fat.
• 9 stir in soup, celery, parsnips and parsley.
• 10 cover, cook over low heat 1 hour 15 minutes.
• 11 stir occasionally.
• 12 thin with water if desired.
• 13 serve with mashed potatoes or rice.
• 14 garnish with bacon.