Beef Roll-em-ups

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless sirloin steak, the really thin sliced ones
• 1/4 teaspoon pepper
• 1/4 cup mushroom, chopped
• 1/4 cup red bell pepper, chopped
• 1 (10 1/2 ounce) can french onion soup, i use campbell's
• 1 teaspoon salt (optional)
• 1/4 cup onion, minced
• 1/4 cup potato, raw, diced
• 1/4 cup zucchini, diced

Recipe

• 1 season the steaks with the salt and pepper.
• 2 mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
• 3 divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
• 4 pour the soup over all.
• 5 cover and simmer about 1 hour or until the steaks are tender.
• 6 if the steaks have not browned, place under the broiler for a few minutes.
• 7 you can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.