Ingredients
- Servings: 12
- 3 ounces cream cheese
- 1 ounce dried chipotle pepper, finely chopped
- 1/2 ounce honey
- 1 bunch chives, diced small
- 7 ounces salt-cured beef prosciutto, sliced thin
Recipe
- 1 mix cheese, chipotle, honey and chives until smooth.
- 2 roll a half-ounce of the filling in each slice of the beef tenderloin prosciutto.
- 3 to serve, cut each piece in half and place pieces on a platter.
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