Bek's Pot Roast (crock-pot)

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 lbs chuck roast
• 2 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 lb carrots, peeled and cut crosswise or 1/2 lb baby carrots
• 4 -5 medium red potatoes, quartered
• 1 large onion, quartered
• 2 celery ribs, sliced
• 4 ounces fresh mushrooms, sliced (or 1 8oz can with juice)
• 3 tablespoons flour
• 1/4 cup water

Recipe

• 1 place vegetables on bottom of crock-pot. place meat on top. season with salt and pepper. pour about 3 tablespoons of water into the pot. cook on low for 10 to 12 hours.
• 2 remove meat and vegetables to large serving dish or bowl, cover to keep warm.
• 3 make gravy by making a smooth paste of 3 tablespoons of flour and 1/4 cup water in a 2-cup measuring cup. slowly ladle hot juices into the flour mixture, stirring constantly. once the measuring cup is full, pour gravy mixture back into crock-pot and blend with remaining juices. either pour gravy over meat and vegetables, or serve gravy separately.
• 4 serve immediately.

Almost Pizza

Total Time: 2 hrs 20 mins Preparation Time: 40 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 7 cups potatoes, thinly sliced
• 2 lbs ground beef
• 1 (10 ounce) nacho cheese soup
• 1 cup milk
• 1 (10 ounce) tomato soup
• 1/2 cup chopped onion
• 1 teaspoon sugar
• 1/2 teaspoon oregano
• 4 ounces pepperoni
• 2 cups shredded mozzarella cheese

Recipe

• 1 peel and slice potatoes and place in greased 9x13 pan.
• 2 brown and drain ground beef.
• 3 stir together nacho cheese soup and milk and heat.
• 4 stir tomato soup, onion, sugar and oregano together.
• 5 spread ground beef over potatoes.
• 6 pour heated nacho cheese soup mixture over beef.
• 7 pour tomato soup mixture over cheese soup mixture.
• 8 arrange pepperoni over tomato soup mixture.
• 9 cover and bake at 375 for 1 and 1/2 hours or until potatoes are tender.
• 10 remove from oven and sprinkle mozzarella cheese on top.
• 11 return to oven and bake uncovered 5-10 minutes or until cheese is melted.
• 12 remove from oven and let stand 10 minutes before serving.

Awesome Crock-pot Chicken Pot Pie Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs frozen chicken tenders
• 2 (12 ounce) bags frozen mixed vegetables (thawed and drained)
• 1 (12 ounce) bag frozen chopped onions
• 2 cups frozen southern style hash brown potatoes
• 2 (10 3/4 ounce) cans fat-free cream of chicken soup
• 2 cups skim milk
• 1 cup chicken broth
• 1 (8 ounce) box fat free cream cheese (softened)
• 2 tablespoons chicken bouillon
• 1/2 teaspoon sage
• 1/2 teaspoon rosemary
• 1 teaspoon black pepper
• salt, to taste if desired
• 1 (15 ounce) box refrigerated pie crusts

Recipe

• 1 .preheat oven according to directions on pie crust box.
• 2 spray a large cookie sheet with non-stick cooking spray.
• 3 tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
• 4 allow to cool then seal in an air-tight bowl.
• 5 fill a large pot with water and frozen chicken tenders.
• 6 boil until done.
• 7 drain, allow to cool, and cube.
• 8 while preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (add liquids slowly and gradually to control the thickness of the broth.).
• 9 fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (at this point i check my seasonings and make necessary adjustments.).
• 10 allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
• 11 when serving, sprinkle pie crust pieces on top.
• 12 also think of other flavor combinations -- you can do this with beef, turkey, lamb or shrimp and it's still awesome. add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.

Apple Wine Soup With Roast Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces beef stock
• 2 carrots, thinly sliced
• 1 onion
• 1 bay leaf
• 2 cloves
• 10 ounces wine, apple
• 2 tablespoons butter, softened
• 2 tablespoons flour
• salt
• pepper
• 1 apple, thin sliced
• 8 slices roast beef, thin sliced

Recipe

• 1 spike the onion with the bay leaf and cloves.
• 2 bring stock to boil, reduce heat and add carrots and spiked onion. simmer for about 5 minutes.
• 3 add apple wine and simmer.
• 4 blend softened butter and flour with a fork, stir gradually into soup. simmer for about 10 minutes, stirring occasionally.
• 5 remove onion and season to taste with salt and pepper.
• 6 add apple slices and cook for a few minutes more.
• 7 transfer to deep plates / soup bowls.
• 8 roll sliced beef into garnish for top of soup and serve immediately.

Barbecued Beefies

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 1/2 cups milk
• 1 cup oats
• 2 tablespoons onions, grated
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon chili powder
• 3 medium onions, finely chopped
• 3/4 cup catsup
• 3/4 cup water
• 2 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon paprika

Recipe

• 1 barbecue sauce:.
• 2 in saucepan mix all ingredients for barbecue sauce.
• 3 simmer uncovered for 30 minutes.
• 4 preheat oven to 350°.
• 5 mix all ingredients except barbecue sauce.
• 6 shape mixture into 16 patties; place in ungreased baking pan, 13 x 9 x 2 inches.
• 7 pour barbecue sauce over patties.
• 8 bake uncovered 1 hour.

Beijing Broil

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 -4 lbs top round beef (aka london broil)
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons brown sugar
• 1 tablespoon pomelo juice
• 1 tablespoon rice vinegar
• 2 teaspoons fresh ginger, finely grated
• 1 teaspoon sriracha sauce
• 1/4 teaspoon sesame oil
• 1 tablespoon cooking oil
• 1 tablespoon cilantro, chopped (optional)

Recipe

• 1 rinse and pat dry the meat, then place it in a gallon-size zip top bag.
• 2 combine the next nine ingredients is a glass measuring cup, stirring well until the sugar dissolves. pour the marinade into the bag, making sure meat is completely coated. marinate overnight in the refrigerator.
• 3 about an hour before you want to serve, take the meat out of the bag, draining off as much marinade as possible, and place it on a plate. pat the meat dry with a paper towel and let it sit out for about half an hour to come closer to room temperature.
• 4 just before cooking, coat both sides with the cooking oil. grill or broil to desired doneness, then remove to a cutting board, tent with foil, and allow to rest for 15 minutes.
• 5 while the meat rests, pour the remaining marinade into a small saucepan, bring it to a boil, then simmer for about 5 minutes to make a sauce.
• 6 carve the meat across the grain into thin slices, drizzle a little sauce over it, and sprinkle with the chopped cilantro. serve the remaining sauce on the side.

Belgian Beef Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/4 lb lean diced bacon
• 1 tablespoon butter
• 20 small onions
• 1 clove minced garlic
• 2 lbs boneless beef chuck roast or 2 lbs beef round steak, cut into 1 1/2 inch cubes
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon ground fresh black pepper
• 12 ounces beer
• 1 tablespoon lemon juice

Recipe

• 1 pour boiling water over the diced bacon.
• 2 let stand for two minutes, then drain.
• 3 put bacon and butter into a large skillet.
• 4 cook bacon until transparent and limp.
• 5 add the peeled small whole onions, garlic.
• 6 cook stirring frequently until they are golden.
• 7 transfer bacon and onions to a dutch oven.
• 8 add the cubes of beef into fat left in skillet and brown.
• 9 transfer the beef in with the onions and bacon.
• 10 stir in the flour and salt, nutmeg, pepper, and beer.
• 11 to just barely cover the meat.
• 12 bring to a med.
• 13 boil, reduce heat and simmer for 2 hours or until tender.
• 14 taste for seasonings.
• 15 add more salt and pepper if needed atjust before serving.
• 16 remove from heat and add lemon juice.
• 17 serve with cooked wide egg noodles, garnish with parsley.

Almost-a-meal Casserole

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef, browned, drained
• 1 cup chopped onion
• 28 ounces canned tomatoes, chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 2 cups potatoes, diced
• 1/3 cup all-purpose flour
• 10 ounces frozen corn, thawed
• 10 ounces frozen lima beans, thawed
• 1 large bell pepper, cut in strips
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 in a bowl, combine browned and drained beef, onion, and tomatoes with liquid, worcestershire sauce and salt.
• 2 spoon into a greased 3-quart casserole.
• 3 layer the potatoes, flour, corn, lima beans and green peppers on top.
• 4 cover and bake at 375f for 45 minutes. sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
• 5 notes: very good for preparing ahead of time. to reheat, place foil loosely over top and reheat oven for about 20 minutes.

Beer Braised Beef With Italian Salsa Verde

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup chopped mint
• 2/3 cup chopped dill
• 1/3 cup chopped parsley
• 1/4 cup minced shallot
• 3 tablespoons olive oil
• salt and pepper
• 1 lb beef stew meat
• 2 tablespoons olive oil
• 1/3 cup chopped onion
• 1 cup beef broth
• 12 ounces guinness stout

Recipe

• 1 combine salsa ingredients and chill for one hour.
• 2 season beef with salt and pepper and brown in 1 tbl. olive oil.
• 3 remove beef from pan and saute onion in 1 tbl olive oil.
• 4 add beef back to pan, along with broth and beer. bring to a boil.
• 5 reduce heat to low and simmer 90 minutes or until tender. shred with a fork.

Barbecued Beef Pie With Cornbread Topping

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 2 tablespoons fresh minced garlic, to taste
• 1 onion, chopped
• 1/4 cup grated parmesan cheese (optional)
• 1 (15 ounce) can stewed tomatoes
• 1 small green bell pepper, seeded and chopped
• 2 stalks celery, chopped
• 1/3 cup sweet pickle relish
• 1/2 cup ketchup
• 1 tablespoon worcestershire sauce
• salt and pepper, to taste
• 2 -3 teaspoons chili powder
• 1 teaspoon paprika
• 1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)

Recipe

• 1 set the oven to 425 degrees.
• 2 grease a 9-inch square baking dish.
• 3 in a large skillet, brown the ground beef with the garlic and onions; drain fat.
• 4 add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
• 5 transfer to a prepared baking dish.
• 6 meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
• 7 bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!

Baked Ziti Oamc

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 lb ziti pasta
• 1 teaspoon dried rosemary
• 1 teaspoon italian seasoning
• 1/2 cup nonfat sour cream
• 1/2 cup nonfat cottage cheese
• 3 cups marinara sauce
• 1 lb ground beef or 1 lb ground turkey or 1 lb chicken
• 1/2 lb italian sausage
• 1 cup chopped yellow onion
• 3 teaspoons minced garlic
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 spray 9x13 pan with non stick cooking spray.
• 2 boil pasta for about 3-4 minutes.
• 3 drain, transfer to large bowl.
• 4 add rosemary, italian seasoning, sour cream, cottage cheese, and marinara sauce, stir.
• 5 transfer pasta mixture to baking dish.
• 6 in large skillet brown the meats, onion, and garlic, about 10 minute.
• 7 drain, and sprinkle over pasta mixture.
• 8 top with cheeses.
• 9 cover with foil.
• 10 label, date, and freeze.
• 11 to eat, thaw and preheat oven to 350. cover with foil and bake for 45 minute.
• 12 remove foil and bake until browned and bubbly, about 10 minute more.

Almost Stuffed Peppers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 large green pepper, cut into 1/4-inch slices
• 1 medium onion, thinly sliced
• 1 1/2 teaspoons italian seasoning
• 1/2 teaspoon pepper
• 1 1/2 cups uncooked instant rice

Recipe

• 1 in a large skillet, brown beef; drain. set beef aside and keep warm. in the same skillet, combine water, tomatoes, green peppers, onions and seasoning; bring to a boil. reduce heat; simmer, uncovered, until vegetables are tender. stir in rice; cover and remove from the heat. let stand for 5 minutes. stir in beef; return to the stove and heat through.

Barbecued Beef Tortillas

Total Time: 26 mins Preparation Time: 11 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb beef sirloin steak, trimmed of fat,cut into thin strips
• 1 cup frozen corn
• 1/2 cup barbecue sauce
• 4 7-inch flour tortillas, heated
• 1 cup chopped tomato
• 1/4 cup shredded low-fat cheddar cheese

Recipe

• 1 heat medium non-stick skillet over medium-high heat until hot.
• 2 add beef; cook and stir 4 to 6 minutes or until browned.
• 3 stir in corn and barbecue sauce.
• 4 reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
• 5 place tortillas on 4 individual plates.
• 6 spoon 1/4 of beef mixture onto each tortilla; top each with 1/4 c.
• 7 chopped tomato and 1 tbsp.
• 8 cheese.

Beer Braised Beef In Crockery Pot

Total Time: 10 hrs Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs lean stewing beef, cut into 1 1/2 inch pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium onions, thinly sliced
• 1 (8 ounce) can mushrooms, undrained
• 1 (12 ounce) can beer (dark or light)
• 1 tablespoon vinegar
• 2 beef, bouliion cubes
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon thyme
• 2 bay leaves

Recipe

• 1 put the beef in the crockery pot. combine all the other ingredients and pour over the beef. cook on low for 8-10 hours or on high for 4-5 hours. before serving thicken juices if desired.

Aloha Chili

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs ground beef or 2 lbs turkey
• 1 small onion, diced
• 16 ounces drained kidney beans
• 16 ounces undrained lamb and beans
• 20 ounces undrained pineapple tidbits
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup vinegar

Recipe

• 1 fry meat and onions until meat is fully cooked.
• 2 while meat is cooking put all other ingredients in crock pot.
• 3 add meat and onions when done.
• 4 mix well, and simmer until hot.

Baked Ziti With Beef And Green Beans

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces dried ziti pasta (about 1 cup)
• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 14 1/2 ounces diced tomatoes, undrained
• 1 cup nonfat beef broth
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 2 medium garlic cloves, minced
• 2 cups frozen green beans, thawed (about 8 ounces)
• 1 cup shredded fat free mozzarella cheese
• 1/4 cup shredded parmesan cheese

Recipe

• 1 cook pasta according to pasta directions. omit oil and salt if required for your dietary requirements.
• 2 cook beef in nonstick skillet until brown, breaking up the meat while cooking. drain meat and run under hot water. wipe skillet with paper towels and put beef back into skillet.
• 3 add onions to beef and cook until onions are soft about 3-4 minutes. stir as needed.
• 4 stir in tomatoes (do not drain), broth, tomato paste, oregano and garlic. simmer for 10 minutes.
• 5 mix mixture with pasta and green beans and half of the cheese.
• 6 sprinkle top with remaining cheese and bake uncovered at 350 for 20 to 25 minutes.
• 7 to freeze: undercook pasta slightly. freeze fully assembled. fully thaw dish and let come to almost room temp before putting in 350 oven. cook until heated through.
• 8 serving is approx 1.5 cups.

Belgian Chicken Fricassee (vol-au-vent)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 500 g chicken breasts or 1 whole roasting chicken
• 250 g minced meat (preferably a mix of minced lamb and beef or veal, seasoned with salt and pepper)
• 250 g small mushrooms, cut into halves
• 150 g ham, cut into small dices
• 1 liter chicken stock
• 100 g butter
• 100 g plain flour
• 100 g gouda cheese, grated (gruyere or emmental is fine too)
• 1 egg yolk
• 1 lemon, juice of, only
• salt
• pepper

Recipe

• 1 cook the chicken breasts or the chicken in the chicken stock, until tender (breasts should take about 30 minutes, a whole chicken 45 minutes or more). drain, but keep the stock. let the chicken cool down a bit.
• 2 in the meanwhile, make tiny meatballs (max. 1 cm across) from the minced meat. cook the meatballs in chicken stock or water until they are done -- this usually takes just a few minutes, the meatballs will drift to the top when ready. drain them as well.
• 3 make a "blonde" sauce: melt most of the butter in a medium-sized pot (don't let it become brown), add flour and mix well. keep the pot on medium heat. then, very gradually, add splashes (think 2-3 tablespoons) of chicken stock to this mixture. each time you added some stock, stir very well so that the mixture doesn't become lumpy. you can start adding increasing amounts of stock when your sauce becomes liquidish. make a sauce that is somewhat thicker than cream; you will probably use most of your chicken stock in this process. this is fine.
• 4 quickly add the raw egg yolk, the lemon juice and the grated cheese to your sauce.
• 5 in a large pot, melt the remaining lump of butter and add the mushrooms. stir-fry the mushrooms on medium heat until they start to "sweat" (release their juices). season with salt and pepper.
• 6 add the sauce and the ham dices to the mushrooms. add the meatballs as well. put on low heat.
• 7 with your hands or a knife, pull apart the chicken and make bite-sized pieces (about 1 inch long, 1/2 inch across, or smaller). add the chicken pieces to your mixture as well.
• 8 ready! do check if the dish needs a bit more salt or pepper. you can eat the vol-au-vent as it is, with potatoes or rices; you can also pour it in vol-au-vent shells (puff pastry) or even make a chicken fricassee pie (in a puff pastry pie shell).

Baked Ziti Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef, cooked and drained (i use extra lean)
• 1 (20 ounce) can hunts four cheese pasta sauce
• 1 (8 ounce) can hunts tomato paste
• nonstick cooking spray
• 1 (12 ounce) package ziti pasta (i use barilla brand)
• 16 ounces small curd cottage cheese (full fat variety not fat free or skim)
• 1 cup shredded parmesan cheese (not the kind in the green tube but the kind in the cheese section that you grate or comes grated in )
• 1 cup shredded mozzarella cheese
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 10 button mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 (15 ounce) can black olives
• 1 (8 ounce) container sour cream

Recipe

• 1 preheat oven to 350.
• 2 cook and drain ground beef.
• 3 saute green pepper, onion, and mushrooms and add to ground beef.
• 4 add onion powder and garlic powder, oregano and 3 tablespoons of the tomato paste. stir and set aside while you cook pasta.(al dente).
• 5 drain cooked pasta and set aside.
• 6 stir together the cottage cheese, sour cream.
• 7 slice the black olives and add to the cottage cheese mixture.
• 8 mix the spaghetti sauce and remaining tomato paste with the ziti.
• 9 spray 9x13 pan with non stick spray.
• 10 place half the noodles in the pan.
• 11 top with meat mixture and a layer of parmesan cheese.
• 12 top with the cottage cheese and sour cream mixture.
• 13 top with a layer of the mozarella cheese.
• 14 top with the other half of the noodles and a final layer of parmesan cheese (the inside layers of cheese can be thin, just enough to add a cheesy layer).
• 15 bake uncovered 30 minute or until hot and bubbly and cheeses are melted.

Beer Beef Stew

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 1/4 cup flour
• 2 teaspoons garlic salt
• 1 teaspoon black pepper (fresh ground is best)
• 1/2 cup oil
• 2 large onions, sliced
• 2 (12 ounce) cans light beer
• 1 tablespoon soy sauce
• 1 tablespoon steak sauce (any)
• 1 tablespoon worcestershire sauce
• 6 -8 potatoes (peeled, cooked, and quartered)
• 1 lb baby carrots, cooked
• 1 1/2 cups frozen peas, cooked
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried dried thyme

Recipe

• 1 mix flour,garlic salt, and pepper in a large bowl.
• 2 coat stew meat in bowl of flour mixture, tossing to coat, set aside.
• 3 heat 1/4 oil in a 6 quart stockpot or roasting pan.
• 4 saute onion in that pan 8-10 minutes.
• 5 remove onion from pan, set aside.
• 6 add remaining 1/4 cup oil to the same pan.
• 7 add beef chunks, browning on all sides.
• 8 return onion to pan.
• 9 add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
• 10 add potatoes,peas, carrots, and parsley.
• 11 simmer, covered, for 60 minutes,or until meat is tender.

Barbecued Beer Steak

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• 1 1/2 lbs beef sirloin steaks, about 3/4-inch thick
• 1 (7 ounce) can beer
• 1 medium onion, finely chopped
• 1/2 cup soy sauce
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese

Recipe

• 1 place steak in plastic bag. combine beer, onion, soy sauce and pepper; pour over steak. press air out of bag; tie top securely. refrigerate 8 hours or overnight, turning over occasionally. remove steak from marinade and place on grill 4" to 5" from hot coals. cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. to serve, cut across grain into thin slices. makes 3 to 4 servings.

Baked Ziti Florentine

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ziti pasta
• 1 tablespoon olive oil
• 8 ounces ground chuck or 8 ounces ground turkey
• 1 cup chopped onion
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon minced garlic
• 2 teaspoons italian herb seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 cup cottage cheese
• 1 1/2 tablespoons grated parmesan cheese
• 2 cups mozzarella cheese, shredded

Recipe

• 1 cook ziti in a large pot of boiling water according to package directions. drain and leave in a colander.
• 2 heat oil in same pot. add ground beef and onions and cook over medium- high heat, breaking up beef with a wooden spoon, 4 minutes or until beef is no longer pink.
• 3 stir in tomatoes, garlic, italian seasoning, salt and pepper. bring to a simmer, cover and cook 12 minutes for flavor to develop. stir in spinach and cook 3 minutes longer.
• 4 remove from heat.
• 5 heat oven to 375°f have a 13x9-inch baking dish ready; spray with nonstick cooking spray.
• 6 stir cooked ziti and cottage cheese into spinach sauce until blended. spoon into baking dish. sprinkle with cheese.
• 7 bake 30 minutes, or until top is golden.
• 8 ***note***.
• 9 the last time i made this, i had some leftover cheese sauce i needed to use up so i threw it in and it was great! made a creamier casserole that i actually preferred, but since the rest of the family likes both versions equally, i'm just addding this as a note.
• 10 here's the cheese sauce if you're intereseted:.
• 11 2 tablespoons butter.
• 12 2 tablespoons all-purpose flour.
• 13 1 cup milk.
• 14 1/4 teaspoon salt.
• 15 1/8 teaspoon pepper (or to taste).
• 16 1 cup cheddar cheese.
• 17 1/4 teaspoon dry mustard.
• 18 melt butter in heavy saucepan over low heat; add flour, stirring until smooth. gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. stir in salt, cheese and dry mustard.

Barbecued Beef Short Ribs

Total Time: 2 hrs 25 mins Preparation Time: 5 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 14
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 teaspoons pepper
• 1/4 teaspoon cayenne pepper
• 7 lbs bone-in short rib of beef
• 1 small onion, finely chopped
• 2 teaspoons vegetable oil
• 1 1/2 cups water
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• pepper

Recipe

• 1 in a bowl, combine the first seven ingredients; rub over ribs. place in two large resealable plastic bags; seal and refrigerate overnight.
• 2 line two 15-in. x 10-in. x 1-in. baking pans with foil; grease the foil. place ribs in prepared pans. bake, uncovered, at 325° for 2 hours or until meat is tender.
• 3 meanwhile, in a large saucepan, saute onion in oil until tender. stir in the water, ketchup, tomato paste, brown sugar and pepper. bring to a boil. reduce heat; cover and simmer for 1 hour.
• 4 remove ribs from the oven. grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.

Baked Ziti With Fresh Tomatoes

Total Time: 1 hr 40 mins Preparation Time: 1 hr 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 3 lbs roma tomatoes, peeled, seeded and chopped (approximately 15)
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 8 ounces uncooked ziti pasta
• 2 cups shredded part-skim mozzarella cheese, divided
• 2 tablespoons shredded parmesan cheese

Recipe

• 1 in a dutch oven, brown the ground beef until no longer pink; drain. stir in the prepped tomatoes, salt, basil and pepper. reduce heat to low, cover and cook for 45 minutes, stirring occasionally.
• 2 cook the pasta according to package directions; drain. place in a 4 quart baking dish and stir in the sauce and 1 cup of the mozzarella cheese. sprinkle with parmesan cheese and remaining mozzarella cheese.
• 3 cover with foil and bake at 350f for 15 minutes. uncover and bake 15 minutes longer, or until heated through and cheese is melted and lightly browned.

Baked Ziti With Veggies

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 onion
• 3 garlic cloves
• 1/2 cup wine
• 6 ounces tomato paste
• 1 quart stewed tomatoes
• 1 pinch salt
• 1 pinch pepper
• 1 tablespoon sugar
• 2 teaspoons italian seasoning
• 2 bay leaves
• 1 large zucchini, sliced
• 8 ounces sliced mushrooms
• 2 tablespoons butter
• 8 ounces ziti pasta, cooked
• 6 ounces fat-free cottage cheese
• 1/4 cup shredded parmesan cheese
• 1 1/2 cups shredded part-skim mozzarella cheese

Recipe

• 1 brown ground beef and onion. when cooked through, drain fat. add minced garlic and saute 1 minute.
• 2 add wine and reduce a few minutes. stir in tomato paste, stewed tomatoes, and spices (through bay leaves). simmer 30 minutes or until sauce reduces slightly.
• 3 in a separate pan, lightly saute zucchini and mushrooms in butter. salt and pepper to taste. veggies should still be somewhat firm.
• 4 in a large bowl, mix veggies, pasta, half of meat sauce, cottage cheese and parmesan. pour into a 9x13 baking dish. top with remaining meat sauce and mozzarella.
• 5 bake @ 350 for 30 minutes.

Belgian Beef Carbonnade

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 6
• 4 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 3 lbs boneless beef cubes
• 1/2 cup butter
• 6 large onions, sliced
• 1 garlic clove, halved
• 1 bay leaf
• 1/4 teaspoon thyme
• 1/2 cup celery leaves, chopped
• 1/4 cup parsley
• 3 tablespoons brown sugar
• 2 1/2 cups beer
• 2 tablespoons vinegar

Recipe

• 1 mix flour, salt, pepper and paprika. roll beef cubes in this until well coated.
• 2 melt butter in large saucepan. add onions; saute until soft and tender. remove.
• 3 in same pan over high heat, sear beef cubes, a few at a time.
• 4 return onions and meat to pan. set on low heat.
• 5 add garlic, bay leaf, thyme and celery. sprinkle on parsley; add sugar and beer.
• 6 bring to simmer while stirring. cover and poach on low heat, 1 1/2 hours.
• 7 add vinegar. simmer 5 minutes. .

Beer Beef Curry

Barbecued Beef Stew With Cheddared Corn Pudding

Total Time: 4 hrs 8 mins Preparation Time: 23 mins Cook Time: 3 hrs 45 mins

Ingredients

• Servings: 8
• 3 1/2 lbs beef chuck roast, trimmed & cut into 1 . 5-inch chunks
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons vegetable oil
• 3 onions, chopped
• 12 ounces beer
• 1/2 cup cider vinegar
• 2 tablespoons cider vinegar
• 1/2 cup ketchup
• 3 tablespoons dark brown sugar
• 1 1/2 tablespoons worcestershire sauce
• 2 teaspoons ground cumin
• 1 teaspoon dry mustard
• 3/4 teaspoon dried marjoram
• 1 dried chipotle chile
• 3 eggs, beaten
• 2 (16 ounce) cans creamed corn
• 1/8 teaspoon cayenne pepper
• 3 tablespoons butter, melted
• 1 1/2 cups buttermilk
• 2/3 cup saltine crumbs (18 crackers)
• 1/2 cup cornmeal
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups sharp cheddar cheese, shredded

Recipe

• 1 preheat the oven to 325°f.
• 2 season the beef with salt and pepper.
• 3 in a dutch oven or large, flameproof casserole dish, heat the oil over med-high heat.
• 4 sauté the meat in 2 batches, turning frequently, until browned all over (7 minutes per batch).
• 5 as the meat is browned, remove it to a plate.
• 6 add the onions to the pot and cook, stirring often, until golden brown (7 minutes).
• 7 return the meat to the pot along with any juices that have collected on the plate.
• 8 add the beer, vinegar, ketchup, sugar, worcestershire sauce, cumin, mustard, marjoram, and chipotle.
• 9 bring just to a boil, cover, and transfer to oven.
• 10 bake the stew until the meat is fork tender and beginning to fall apart (2-2.5 hours).
• 11 remove stew from oven, then increase oven temperature to 350°f.
• 12 with a slotted spoon, remove the meat to a bowl.
• 13 skim all excess fat from the top of the stew.
• 14 remove the chipotle chile.
• 15 tear off and discard the stem end and puree the chile in a food processor or blender with 1 cup of the cooking liquid.
• 16 stir the chile puree back into the stew.
• 17 if the sauce is thin, boil uncovered,.
• 18 stirring often and skimming once or twice, until thickened slightly (5-7 minutes).
• 19 return the beef to the stew.
• 20 pour the beef and sauce into a 10x14x3-inch (or 11x13x3-inch) casserole dish.
• 21 beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker crumbs, cornmeal, baking powder, and baking soda until well blended.
• 22 stir in the cheese.
• 23 spoon the corn pudding on top and spread evenly.
• 24 bake until the corn pudding is golden on top, lightly browned around the edges, and just set in the center (45-55 minutes).

Beijing Pepper Stir-fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1/4 cup water
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon tabasco sauce
• 1 teaspoon red chili pepper flakes
• 1 lb flank steak, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 onion, sliced
• 1 garlic clove, minced
• 1 red pepper, sliced
• 1/2 green pepper, sliced
• 1/2 yellow pepper, sliced

Recipe

• 1 in small bowl, combine cornstarch and water. stir in soy sauce, honey, tabasco and chili flakes. heat vegetable oil in non-stick pan and add beef. cook beef until brown. remove to bowl.
• 2 add sesame oil and onion to pan. saute and add garlic. add pepper strips and saute. add sauce mixture and stir until thickens. add beef and toss to coat. serve over rice.

Barbecued Flank Steak

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground ginger
• 1/2 cup finely chopped red onion
• 3/4 cup oil
• 2 -4 lbs flank steaks

Recipe

• 1 combine all ingredients except steak. add steak and marinate overnight. barbecue each side of flank steak 5-7 minutes over hot coals.

Baked Zucchini Boats

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 medium zucchini
• 1 onion, yellow, chopped
• 1 egg, beaten
• 1/2 lb lean ground beef
• 2 cups spaghetti sauce (store bought is fine)
• 2 tablespoons fresh chopped parsley
• 1 cup cooked long grain rice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs
• 3 tablespoons fresh dill, chopped
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees f.
• 2 split zucchini lengthwise and scoop out the seeds.
• 3 saute the ground beef, onion, garlic, dill, and parsley in olive oil.
• 4 remove from heat and add the cooked rice, beaten egg, 1/4 cup of the bread crumbs and mix well.
• 5 fill the hollowed-out zucchini with mixture and place in a lightly pan-sprayed baking dish.
• 6 cover with spaghetti sauce, sprinkle with parmesan cheese and the remaining bread crumbs.
• 7 cover and bake at 350 degrees f for approximately 45 minutes, until zucchini is tender but firm.

Balsamic Garlic Crock Pot Lamb Chops

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 lamb chops, each about 1/2 inch thick
• 2 medium onions, chopped
• 2 tablespoons minced roasted garlic
• 1 celery rib, chopped
• 1 (14 1/2 ounce) can stewed tomatoes or 1 (14 1/2 ounce) can crushed tomatoes
• 1/2 cup ketchup
• 1/4 cup wine
• 3 tablespoons balsamic vinegar
• 1 teaspoon brown sugar
• 3 tablespoons worcestershire sauce
• 2 tablespoons lime juice (lemon juice okay)
• 1 teaspoon beef bouillon granules
• 1 1/2 teaspoons dried ancho chile powder
• 1 teaspoon tabasco sauce
• 1 bay leaf
• 2 tablespoons cornstarch or 2 tablespoons arrowroot
• 2 tablespoons cool water

Recipe

• 1 add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
• 2 cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
• 3 when meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
• 4 serve over rice.
• 5 please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).

Balsamic Beef Roast (slow Cooker)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs beef roast, boneless
• salt and pepper
• 2 tablespoons herbes de provence, dried
• 4 garlic cloves, smashed
• 1 cup balsamic vinegar

Recipe

• 1 spray large skillet with cooking spray; heat over medium high heat. cook beef in skillet, turning beef about 5 minutes, or until all sides are brown. sprinkle with salt, black pepper and herbs de provence.
• 2 place smashed garlic in slow cooker; place beef on top of garlic. pour vinegar over beef. cover and cook on low heat 6-8 hours, or until beef is tender.

Belgian Beef Skewers With Beer Bbq Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef roast, cut into 1 inch cubes
• 1 tablespoon garlic, minced
• 1/2 cup onion, finely chopped
• 1 tablespoon dijon mustard
• 1/2 cup ale
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon hot pepper sauce
• salt & pepper

Recipe

• 1 if using bamboo skewers, soak in water for at least 30 minutes before using.
• 2 combine all sauce ingredients in a heavy pot- drink the rest of the beer!
• 3 bring to a boil& simmer until sauce thickens (about 10 minutes).
• 4 thread beef on skewers& brush with bbq sauce.
• 5 grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
• 6 serve with extra sauce for dipping.

Balsamic Beef Roast - Slow Cooker

Beka's Easy To Make $50 Rib Eye For Under $5 A Person!

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 4 lbs boneless rib-eye roast (this is what rib eye steaks are cut from)
• 8 tablespoons light brown sugar
• kosher salt
• 2 tablespoons butter

Recipe

• 1 preheat your grill on high/light with the cover down (you can also broil your steak, vary the instructions accordingly*).
• 2 cut your huge piece of meat into thick steaks - this is what makes a lot of the difference! at least 1.25" - i do 1.5".
• 3 when you buy your roast you can measure it's width first to make sure you have enough as each roast is shaped differently. if your butcher wants to cut it up for you, let him - as long as he know to cut them thick -- but i say, get your hands dirty!
• 4 tim off the fat cap if you do not want it.
• 5 liberally salt all four sides of the steak (including the skinny parts).
• 6 put 1 tablespoon of light brown sugar on one side of the steak and lay that side "face up". repeat with other steaks.
• 7 oil grill grates with a towel soaked in oil to prevent sticking.
• 8 once grill (or broiler) is hot, turn down grill heat to medium-high and place the sugared side of the steaks at a 45° across grates. top steak with 1 table spoon brown sugar each and spread around. cook for 3min with lid down.
• 9 rotate steak 90° so that the grate marks cross each other. cook for 3 min with lid down.
• 10 check temperature: if over 100°, but following cook time by half.
• 11 flip steak and place it at the same 45° across grates as before. cook for 3min with cover down.
• 12 rotate steak 90° so that the grate marks cross each other. cook for 3 min with lid down.
• 13 check for temperature and take off grill when at desired temp:.
• 14 at 115° for med-rare.
• 15 125° for med-rare>medium.
• 16 135° for medium.
• 17 don't cook it any more than that - of there's no point in cooking the steak.
• 18 move to foil tent, place 1/2 tablespoon of butter on top of each steak, cover and let rest for 10 min (yes, that's a long time -- but it give you time to clean up or prepare your veggies!).
• 19 broiler:
• 20 > place sugared side of steak face up towards broiler.
• 21 cook for 6min.
• 22 > flip steak and add 1 table spoon of sugar. cook for 6min.
• 23 keep in mind that your broiler will most likely cause the sugar to burn - which tastes great but will be very smokey! run fans and open doors to outside (close interior doors -- unless you want them to smell like steak).

Belgian Beef And Beer Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 bacon, slices center-cut and cut into 1/2-inch pieces
• 2 1/2 lbs boneless chuck roast, trimmed and cut into 1 1/2 inch cubes
• 2 cups onions, chopped (about 2 medium)
• 5 cups cremini mushrooms, sliced (about 12 ounces)
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 12 ounces amber beer
• 2 cups carrots, 1/2 inch thick slices (about 1/2 pound)
• 1 3/4 cups parsnips, 1/2 inch thick slices (about 1/2 pound)
• 1 cup beef broth, fat free, less sodium
• 2 tablespoons country-style dijon mustard
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon caraway seed
• 1/2 teaspoon fresh ground black pepper
• 1 bay leaf

Recipe

• 1 cook bacon in a large dutch oven over medium-high heat until crisp. remove bacon from pan, reserving drippings; set aside. add half of beef to drippings in pan; cook 5 minutes, browning on all sides. remove beef from pan. repeat procedure with remaining beef.
• 2 add onion to pan; saute 4 minutes. stir in mushrooms and garlic; saute 4 minutes or until half of liquid evaporates. stir in flour; cook 2 minutes, stirring occasionally. stir in beer, scraping pan to loosen browned bits. add bacon, beef, carrot, and remaining ingredients to pan; bring to a boil. cover, reduce heat, and simmer 2 hours or until beef is tender. discard bay leaf.
• 3 serving size = 1 cup.

Belgian Roast- (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 3 -4 lbs boneless beef rump roast
• 1 1/2 tablespoons oil
• 2 tablespoons butter
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 4 cups onions, peeled, sliced
• 4 garlic cloves, minced
• 2 tablespoons light brown sugar
• 2 sprigs parsley
• 2 tablespoons vinegar
• 1 bay leaf
• 1 teaspoon pepper
• 12 ounces beer
• 3 tablespoons cornstarch
• 1/2 cup water

Recipe

• 1 saute the roast in oil and brown on all sides.
• 2 add to crockpot.
• 3 saute onions with the butter in the same pan you used for the roast and cook onions until medium brown.
• 4 stir in garlic and cook 1 minute more, add to crockpot.
• 5 add the beer to the skillet with the brown sugar, parsley, vinegar, bay leaf, salt, thyme, and pepper. scrape up any brown bits in the bottom of the pan. warm and pour over roast.
• 6 cook on low for 8-10 hours or until very tender. remove juices to a saucepan (strain if desired) and bring to a gentle boil.
• 7 mix cornstarch with water until completely dissolved. pour into pan juices and stir until completely dissolved, and juice has thickened. serve over roast, and potatoes if you choose.
• 8 we enjoy this dish with mashed potatoes olé.

Barbecued Beef Sandwiches

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb chuck roast
• 6 ounces tomato paste
• 1/2 pint chili sauce
• 1/2 cup finely chopped green pepper
• 1 cup chopped celery
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 quart canned tomato
• 2 -3 onions, quartered
• 2 hot peppers (i used jalapenos)

Recipe

• 1 cook roast until fork tender. shred beef.
• 2 add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
• 3 combine canned tomatoes, onion and hot peppers in blender.
• 4 mix in with the beef mixture.
• 5 cook in covered pot until liquid is absorbed into beef.

Awesome Breakfast Bagel Sandwich

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• 1 bagel
• 1 egg
• 1 slice cheddar cheese, kraft singles (other cheese works too)
• 2 slices deli turkey or 2 slices deli ham or 2 slices deli roast beef, any lunch meat

Recipe

• 1 first, scramble the egg and cook it in a pan.
• 2 now, open or slice the bagel and place lunch meat on the bottom half.
• 3 now when the eggs are done, place them on the meat.
• 4 finally, put the cheese on the egg(s).
• 5 •(optional) put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
• 6 enjoy!

Belgian Meatballs Braised In Beer

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 7
• 1 cup fresh breadcrumbs
• 1/4 cup milk
• 1 lb ground beef, lean
• 1/2 lb ground lamb or 1/2 lb veal
• 1 large egg
• 1 tablespoon shallot, minced
• 1 tablespoon fresh parsley, fine minced
• salt and pepper
• 1 pinch nutmeg, grated
• 2 tablespoons flour
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 3 belgian endive, cored and cut in 1/4-inch rounds
• 1 teaspoon sugar
• salt & pepper
• 1 1/2-2 tablespoons flour
• 1 cup pilsner beer
• 1/2 cup beef broth or 1/2 cup chicken broth
• 2 tablespoons fresh parsley (for garnish)

Recipe

• 1 to prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
• 2 combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
• 3 form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
• 4 heat butter and oil in deep, heavy dutch oven, until hot but not smoking, over high heat.
• 5 add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
• 6 remove meat balls to platter; keep warm.
• 7 to prepare sauce, discard all but 2 tablespoons of fat in pan.
• 8 add onion and endives.
• 9 cook over low heat, stirring constantly, for about 10 minutes.
• 10 add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
• 11 add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
• 12 reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
• 13 simmer, partly covered, until meat is cooked through, 45 minutes.
• 14 sprinkle with parsley and serve.

Barbecued Beef Sandwiches

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 (8 ounce) can tomato sauce
• 1/4 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons barbecue sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon prepared mustard
• salt and pepper

Recipe

• 1 fry ground beef until done; drain.
• 2 mix in celery and onion.
• 3 combine all other ingredients and pour over ground beef.
• 4 cover pan and simmer about 1 to 1 1/2 hours, stirring often.
• 5 spoon on buns.
• 6 about 6 large.

Barbecued Beef – Pulgogi

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1/2 teaspoon black pepper
• 1 clove garlic, finely chopped
• 4 tablespoons finely chopped green onions
• 1 tablespoon toasted sesame seeds
• 1 1/2 lbs beef sirloin tip

Recipe

• 1 in a large bowl, combine the soy sauce, sesame oil, sugar, black pepper, garlic, green onions and sesame seeds.
• 2 slice beef thinly into ½ x 2 inch pieces. add meat to soy sauce mixture and mix well.
• 3 cover and refrigerate 1-2 hours.
• 4 preheat oven to broil.
• 5 broil on broiler rack or grill meat for 2-3 minutes per side or until brown.
• 6 serve with vegetable side dishes and rice.

Barbecued Beans With Ground Beef

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 slices bacon (cooked until crisp then chopped)
• 1 lb lean ground beef
• 2 medium onions, chopped
• 2 tablespoons chopped fresh garlic
• 2 jalapeno peppers, seeded and finely (optional or to taste)
• 1 tablespoon chili powder (or to taste)
• 3 tablespoons molasses
• 2/3 cup brown sugar (can use more to taste)
• 1 1/2 cups barbecue sauce (or to taste)
• 1 -2 teaspoon liquid smoke
• 2 tablespoons prepared yellow mustard
• 2 (15 ounce) cans lamb and beans (can use 3 cans if desired)
• 1 (15 ounce) can kidney beans (rinsed and drained)
• 1 (15 ounce) can butter beans (rinsed and drained)
• 2 (15 ounce) cans lamb and beans (undrained)
• 1 teaspoon salt
• 1/4-1/2 teaspoon pepper

Recipe

• 1 grease a 4-quart casserole dish.
• 2 in a large skillet cook the bacon until crisp; remove to plate cool slightly then crumble.
• 3 to the same skillet brown the ground beef with onions, garlic and jalapeno peppers; cook over medium high heat until meat is no longer pink; drain fat and return the meat to skillet then add in chili powder; cook until meat is well browned (this might take about 15 minutes or more).
• 4 add in all remaining ingredients along with the cooked crumbled bacon; bring to a simmer, stirring constantly.
• 5 season with salt and pepper.
• 6 transfer to prepared baking dish.
• 7 set oven to 350 degrees (second-lowest oven rack).
• 8 bake uncovered for 1-1/2 hours or until thickened, stirring occasionally (this will become thicker the longer it is cooked).

Barbecued Beef Brisket

Total Time: 17 hrs 10 mins Preparation Time: 10 mins Cook Time: 17 hrs

Ingredients

• Servings: 10
• 4 lbs boneless beef brisket
• 1 teaspoon garlic salt
• 2 tablespoons liquid smoke
• 1 teaspoon onion salt
• 1 teaspoon black pepper
• 2 teaspoons celery seeds
• 2 teaspoons worcestershire sauce
• barbecue sauce

Recipe

• 1 mix marinade ingredients in a bowl.
• 2 place brisket fat side down in foil lined baking pan. rub with 1/2 of the marinade.
• 3 flip brisket fat side up and rub with remaining 1/2 of marinade.
• 4 tightly wrap foil around brisket and refrigerate overnight.
• 5 bake at 300°f for 4 hours.
• 6 uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
• 7 cool slightly and slice against the grain.
• 8 cook time includes overnight refrigeration.

Awesome Burritos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 onion, chopped
• 1 (16 ounce) can refried beans (with green chiles, if desired)
• 1 (16 ounce) jar chunky salsa, divided
• 2 cups cheddar cheese, shredded (divided)
• salt & pepper, to taste
• 6 flour tortillas
• 2 -3 tablespoons butter, melted

Recipe

• 1 brown ground beef and onion. drain. stir in beans, 1 cup of salsa, 1 cup of cheese, salt and pepper. cook for a few minutes, remove from heat.
• 2 place 2 scoops or more beef mixture in tortilla, rolled up and placed seam side down in buttered 9x13 casserole dish. brush with melted butter, top with cheese.
• 3 bake at 350 degrees for 15 minutes. serve with sour cream and salsa.

Bef Strogonov

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 750 g tenderised steak, cut into strips or cubes
• 190 ml red wine
• 2 onions, sliced
• 30 ml butter or 30 ml margarine
• 5 ml mixed herbs
• 2 garlic cloves, crushed
• 115 g tomato paste
• 5 ml salt
• 1 pinch pepper
• 200 g sliced mushrooms, softened in butter
• 15 ml cake flour (for thickening)
• 15 ml butter (for thickening) or 15 ml margarine (for thickening)
• 250 ml sour cream

Recipe

• 1 marinate steak overnight in wine to tenderise.
• 2 soften onions in butter with herbs and garlic.
• 3 add meat, tomato paste, marinade, salt & pepper.
• 4 simmer gently on top of stove until meat is tender.
• 5 add mushrooms and simmer for 5 minutes.
• 6 mix flour & butter together.
• 7 crumble in flour & butter mixture to thicken sauce.
• 8 slowly add sour cream.
• 9 serve immediately.
• 10 please note that the preparation & cooking times are an estimate.

Barbecued Beef In Crusty Rolls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup catsup
• 2 tablespoons vinegar
• 1/2 teaspoon lemon juice
• 1/8 teaspoon chili powder
• 1/4 teaspoon lemon pepper
• 1/3 jalapeno, chopped finely
• 1/8 cup tomato sauce
• 2 tablespoons onions, finely chopped
• 1 garlic clove, finely chopped
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon brown sugar, packed
• 1/8 teaspoon dry mustard
• 1 dash pepper
• 2 cups beef, cut up, cooked
• 4 french rolls, split
• 4 slices american cheese

Recipe

• 1 mix all ingredients except beef, rolls and cheese in 1-qt casserole.
• 2 cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.
• 3 mix beef into sauce.
• 4 cover and microwave until beef is hot, 3 to 5 minutes fill rolls with beef mixture and cheese slices and serve.

Belgian Meatballs

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 tablespoons onions, chopped fine
• 2 tablespoons green onions, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash garlic powder
• 1/4 cup cornmeal
• 1 teaspoon chili powder
• 1 1/4 teaspoons dry mustard
• 1/2 cup milk
• 1 egg, beaten
• 1/4 cup flour
• 1/4 cup fat
• 1 cup canned tomato

Recipe

• 1 mix all ingredients except flour, fat and tomatoes.
• 2 make balls; roll in flour and brown in heavy pot.
• 3 add tomatoes; cover and simmer 30 to 40 minutes.

Awesome Roast Beef

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (3 -4 lb) sirloin tip roast
• 1/4 cup soya sauce (i prefer kikkoman)
• 2 tablespoons worcestershire sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• black pepper

Recipe

• 1 pat roast dry with paper towel.
• 2 mix remaining ingredients together.
• 3 slather all over roast i use a silicone brush.
• 4 let sit a few (2 -3) hours at room temperature.
• 5 roast in a preheated oven set at 500f for 10 minutes.
• 6 without opening oven reduce heat to 325f and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125f for rare.
• 7 when done place roast on a platter and cover with aluminum foil for about 15 -20min.
• 8 meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
• 9 place this in a saucepan and add 2 cups beef broth, and 1 1/2 tbsp cornstarch mixed in about 1/4 cup cold water. bring to the boil and stir till nicely thickened.
• 10 check for seasoning.

Barbecued Beef Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/3 cup minced fresh cilantro
• 1 teaspoon lime juice
• 1 (18 ounce) carton fully cooked shredded barbecued beef
• 8 (8 inch) flour tortillas
• 1/2 cup refried beans
• 1 cup shredded mexican blend cheese
• 1 1/2 cups shredded lettuce
• chopped fresh tomato (optional)

Recipe

• 1 in a small bowl, combine the sour cream, cilantro and lime juice; set aside. heat barbecued beef according to package directions. spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. top with remaining tortillas.
• 2 in a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. cut each into four wedges. serve with shredded lettuce, sour cream sauce and tomatoes if desired.

Barbecued Beef Cubes Over Noodles

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb stewing beef, cut into 1 inch cubes. (or 1 lb sirloin steak cut up)
• 1 medium onion, chopped
• 4 small mushrooms, sliced
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon prepared mustard
• 1 tablespoon worcestershire sauce
• 1 tablespoon vinegar
• 2 tablespoons sugar
• 1/4 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 3 cups cooked no yolk noodles (or regular if desired)
• 1/4 cup water

Recipe

• 1 in a large skillet with a lid saute onion in butter or margarine over medium heat.
• 2 add meat and mushrooms.
• 3 cook until meat is browned.
• 4 mix in mustard, worcestershire sauce, vinegar,garlic powder, pepper and ketchup.
• 5 reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender.
• 6 serve hot over egg noodles.

Barbecued Beef Brisket

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 -4 lbs beef brisket
• 3/4 cup red wine vinegar
• 1/4 cup honey
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 1 tablespoon paprika
• 2 teaspoons ginger
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 2 medium chopped onions
• 1 cup chili sauce
• 1 cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons molasses
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic

Recipe

• 1 heat oven to 350.
• 2 place brisket in dutch oven; add all remaining brisket ingredients.
• 3 cover; bake for 3-3 1/2 hours or until brisket is fork tender.
• 4 meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
• 5 cook over medium heat, stirring occasionally.
• 6 until sauce is heated through (8-10 minutes).
• 7 remove brisket to cutting board; reserve pan juices!
• 8 stir in one cup reserved pan juices into barbecue sauce.
• 9 slice brisket thinly; spoon barbecue sauce over sliced brisket.

Barbecued Beef Satay

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb round steak, cut into 1 inch cubes
• 1/2 onion, minced
• 1/2 cup chicken stock
• 1/4 cup lemon juice
• 1 teaspoon fresh ginger, grated
• 2 teaspoons soy sauce
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon red pepper flakes
• 1 garlic clove, minced

Recipe

• 1 combine everything but the beef in a large bowl. stir well. add the beef, cover and marinade for 2 hours or divide into freezer bags, label and freeze for later.
• 2 thread meat onto small skewers. (optional) transfer to an oven dish. broil for 6 minutes. serve hot over rice or cous cous.

Barbecue Shoulder Steak Skillet

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 3 -4 tablespoons oil
• 1 teaspoon seasoning salt or 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 (1 lb) boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick)
• 2 medium onions, chopped
• 2 tablespoons fresh minced garlic
• 1/2 teaspoon crushed red pepper flakes (or to taste, may omit if desired)
• 1 1/2 cups water (can use beef broth)
• 1 1/2 cups tomato sauce
• 5 -6 tablespoons lemon juice
• 6 tablespoons ketchup
• 2 -3 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon mustard powder

Recipe

• 1 heat oil in a large skillet or electric frypan over medium-high heat.in a bowl combine the water with tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce and mustard powder until combined; set aside.
• 2 season both chuck steaks with salt and pepper (about 1/2 teaspoon of salt and pepper for each steak or can use more if desired).
• 3 brown both sides of the steak in hot oil then remove to a plate.
• 4 add in onion; saute for about 3 minutes.
• 5 add in garlic and crushed chili flakes; cook stirring for another 1 minute.
• 6 pour in the sauce over and around the meat.
• 7 cover and simmer on low heat for about 1-1/2 hours or until meat is tender.
• 8 season with more salt and pepper if needed.

Barbecued Beef Brisket

Total Time: 11 hrs 30 mins Preparation Time: 30 mins Cook Time: 11 hrs

Ingredients

• Servings: 8
• 1/2 cup packed dark brown sugar
• 3 tablespoons minced canned chipotle chiles in adobo
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• salt
• pepper
• 1 (5 lb) flat-cut beef brisket, trimmed
• 2 onions, minced
• 2 tablespoons tomato paste
• 4 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon cider vinegar
• 1/4 teaspoon liquid smoke

Recipe

• 1 combine sugar, 2 tablespoons chipotles, cumin, paprika, 1 teaspoon salt, and 2 teaspoons pepper in bowl.
• 2 using fork, prick brisket all over.
• 3 rub sugar mixture over brisket, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
• 4 unwrap brisket and place in slow cooker.
• 5 microwave onions, tomato paste, garlic, oil, chili powder, and remaining tablespoon chipotles in a bowl, stirring occasionally, until onions are softened, about 5 minutes.
• 6 transfer to slow cooker.
• 7 add water to slow cooker; cover and cook until beef is tender, 9-11 hours on low or 5-7 hours on high.
• 8 transfer brisket to cutting board, tent loosely with foil and let rest for 20 minutes.
• 9 let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
• 10 whisk in ketchup, vinegar, and liquid smoke and season with salt and pepper to taste.
• 11 slice brisket 1/2 inch thick against grain and arrange on serving platter.
• 12 spoon 1 cup sauce over meat and serve with remaining sauce.

Balsamic And Garlic Marinated Steak

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup balsamic vinegar
• 1/4 cup chili sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 lbs beef boneless top round steaks, 1 to 1 1/2 inches thick

Recipe

• 1 mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
• 2 add steak, turning to coat.
• 3 cover the dish or seal the bag.
• 4 refrigerate at least 8 hours or overnight, turning occasionally.
• 5 remove steak from the marinade; reserve marinade.
• 6 grill over direct high heat for 5 minutes; turn steak and sear the other side.
• 7 move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (this is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. don't forget to turn them occasionally while your steak cooks).
• 8 discard any remaining marinade.
• 9 to serve, cut beef into slices across the grain into slices.

Barbecued Beef Ribs Low Carb

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• beef rib (we use flanken cut in half)
• oil
• 1 large onion, chunked
• 8 ounces hunt's chunky tomato sauce
• 2/3 cup low-carb ketchup
• 3 tablespoons tamari or 3 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 teaspoons hickory liquid smoke
• 1/4 cup splenda granular, sugar substitute

Recipe

• 1 fry the beef in a large skillet, salt and pepper to taste.
• 2 remove from skillet and add onion and sauté until lightly brown.
• 3 cut the flanken in half with your kitchen shears.
• 4 place in crockpot, add onion and pour sauce over all.
• 5 cover and cook on high for one hour, turn heat to low and continue cooking until done. 4-5 hours.

Belgian Beef Stew

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 tablespoons unsalted butter
• 4 slices bacon, about 4 oz., roughly chopped
• 4 yellow onions, thinly sliced
• 2 teaspoons firmly packed dark brown sugar
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• salt
• fresh ground pepper
• 3 lbs round steaks, cut into chunks about 3 inches wide (or chuck steak)
• 2 tablespoons olive oil
• 2 cups dark beer

Recipe

• 1 in a large, heavy pot, melt 2 t of the butter over med-high heat.
• 2 add the bacon and cook, turning, until crisp, about 3 minutes.
• 3 transfer the bacon to a paper towel to drain.
• 4 add the onions to the pot, sprinkle in the sugar, and sauté until the onions are a deep caramel brown, about 35 minutes.
• 5 stir in the garlic.
• 6 transfer the onion mixture to a plate.
• 7 on another plate, stir together the flour, 1 tsp salt, and t tsp pepper.
• 8 turn the steak pieces in the seasoned flour, shaking off any excess.
• 9 melt the remaining 2 t butter with the olive oil in the pot over medium heat.
• 10 working in batches, sear the steak, turning occasionally, until browned on all sides, about 10 minutes.
• 11 transfer to a plate.
• 12 pour in the beer and stir to scrape up any browned bits on the pot bottom.
• 13 bring to a boil.
• 14 return the onion mixture and the steak to the pot.
• 15 cover and cook over low heat until the meat is very tender, about 2 hours.
• 16 divide the stew among shallow bowls and serve.

Barbecued Beef (crock Pot)

Total Time: 14 hrs 15 mins Preparation Time: 15 mins Cook Time: 14 hrs

Ingredients

• Servings: 6
• 3 -4 lbs round steaks
• 2 tablespoons chili powder
• 1/2 small onion, chopped
• 1 tablespoon barbecue sauce
• 2 stalks celery
• 2 tablespoons vinegar
• 1/2 green pepper, sliced
• 2 teaspoons salt
• 1 cup water
• 1 teaspoon pepper
• 1/2 cup catsup

Recipe

• 1 cut steaks in small pieces.
• 2 mix all remaining ingredients.
• 3 pour over steaks and cook on low heat in crock cooker for 12 to 14 hours.