Barbecue Style Or Oven Baked Roast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1/2 cup barbecue sauce
• 1/4 cup dry red wine
• 1/4 cup worcestershire sauce
• 1/4 cup steak sauce
• 2 tablespoons ketchup
• 3 lbs boneless blade roast
• 4 large garlic cloves, minced
• 1 medium onion, sliced
• 1 tablespoon cornstarch
• 3 tablespoons cold water

Recipe

• 1 in a large sealable zip-lok bag, combine barbecue sauce, red wine, worcestershire sauce, steak sauce and ketchup.
• 2 pierce beef all over with a 2-prong fork and place in the bag.
• 3 seal bag and refrigerate for 12 to 24 hours, turning at least once during marinate period.
• 4 remove roast from bag and place on a double layer of heavy duty aluminum foil that has been sprayed with cooking oil.
• 5 reserve marinade and set aside.
• 6 spread minced garlic over roast.
• 7 layer sliced onions on top of roast.
• 8 pour 1/2 cup of reserved marinade over roast.
• 9 set aside remaining marinade.
• 10 cover roast with a second layer of double aluminum foil; seal edges tightly.
• 11 preheat barbecue or oven to 350°f.
• 12 if barbecuing, when temperature reaches 350 f, turn one burner off and place roast on the grill over the turned off burner.
• 13 cook for 1 1/2 to 2 hours in a closed barbecue or cook until done or to your desired doneness.
• 14 when done, remove from aluminum foil and place on a large plate; cover with foil and let rest for about 10 minutes before carving.
• 15 in the meantime, pour any cooking juices left in the foil and the reserved marinade into a saucepan and bring to boil.
• 16 in a small bowl, mix together cornstarch and 3 tablespoons of cold water.
• 17 add mixture to the boiling sauce and cook, stirring until sauce is slightly thickened.
• 18 slice beef thinly and place on each plate.
• 19 drizzle sauce mixture over slices of beef.
• 20 serve with veggies and potatoes.
• 21 this beef is also excellent sliced very thin and served on a large, lightly toasted bun.
• 22 firstly, butter the bun, then spread some mayonnaise, then some dijon mustard and any other condiment you may like.
• 23 place a generous amount of thinly sliced beef on the bun and enjoy.