Apple Wine Soup With Roast Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces beef stock
• 2 carrots, thinly sliced
• 1 onion
• 1 bay leaf
• 2 cloves
• 10 ounces wine, apple
• 2 tablespoons butter, softened
• 2 tablespoons flour
• salt
• pepper
• 1 apple, thin sliced
• 8 slices roast beef, thin sliced

Recipe

• 1 spike the onion with the bay leaf and cloves.
• 2 bring stock to boil, reduce heat and add carrots and spiked onion. simmer for about 5 minutes.
• 3 add apple wine and simmer.
• 4 blend softened butter and flour with a fork, stir gradually into soup. simmer for about 10 minutes, stirring occasionally.
• 5 remove onion and season to taste with salt and pepper.
• 6 add apple slices and cook for a few minutes more.
• 7 transfer to deep plates / soup bowls.
• 8 roll sliced beef into garnish for top of soup and serve immediately.