Ayciel's Let The Meat Slide Down Your Throat Hole V2

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 1 tomato
• 1 lb ground beef
• 8 serrano peppers
• 1/2 onion
• 8 ounces sharp cheddar cheese
• 1/2 head lettuce

Recipe

• 1 brown the beef.
• 2 blend the rest.
• 3 drain both.
• 4 return everything to the frying pan long enough to heat everything up.
• 5 while it's heating up (stire occasionaly) chop cheese into cubes.
• 6 put cheese cubes in the microwave (i am wierd -- i like to put them into a container first) and microwave.
• 7 - microwaving cheese is an art. it's not art, he owes me five bucks. cheese, him i owe ten :<.
• 8 - anyway, try not to nuke it for too long. trust me, you don't want bush breathing down your neck.
• 9 after cheese is sufficiently melted pour it into the strainer.
• 10 - hopefully you don't have a strainer with huge holes in it. the idea is to get rid of the oily part of the cheese -- not the cheese from the strainer.
• 11 add cheese to concoction a bit at a time until it's a wonderful yummy mess.