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Saturday, May 30, 2015

Awesome Roast Beef

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 (3 -4 lb) sirloin tip roast
  • 1/4 cup soya sauce (i prefer kikkoman)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar
  • black pepper

Recipe

  • 1 pat roast dry with paper towel.
  • 2 mix remaining ingredients together.
  • 3 slather all over roast i use a silicone brush.
  • 4 let sit a few (2 -3) hours at room temperature.
  • 5 roast in a preheated oven set at 500f for 10 minutes.
  • 6 without opening oven reduce heat to 325f and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125f for rare.
  • 7 when done place roast on a platter and cover with aluminum foil for about 15 -20min.
  • 8 meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
  • 9 place this in a saucepan and add 2 cups beef broth, and 1 1/2 tbsp cornstarch mixed in about 1/4 cup cold water. bring to the boil and stir till nicely thickened.
  • 10 check for seasoning.

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