Barbecued Beer Steak

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• 1 1/2 lbs beef sirloin steaks, about 3/4-inch thick
• 1 (7 ounce) can beer
• 1 medium onion, finely chopped
• 1/2 cup soy sauce
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese

Recipe

• 1 place steak in plastic bag. combine beer, onion, soy sauce and pepper; pour over steak. press air out of bag; tie top securely. refrigerate 8 hours or overnight, turning over occasionally. remove steak from marinade and place on grill 4" to 5" from hot coals. cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. to serve, cut across grain into thin slices. makes 3 to 4 servings.