Balsamic Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 lbs boneless bottom round roast
• 1/2 cup olive oil
• 1/2 onion, chopped
• 1 -2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 teaspoon beef bouillon
• 1/4 cup balsamic vinegar
• 1 teaspoon soy sauce
• 2 tablespoons brown sugar
• 1/2-1 cup water
• 1 teaspoon basil

Recipe

• 1 place roast in crock pot.
• 2 add all ingredients.
• 3 let marinade 4 hours or overnight. (overnight is best).
• 4 turn a few times to coat.
• 5 cook roast on low until internal temp is 145-160, depending on preference of doneness, 6-8 hours.
• 6 remove remaining juices from crockpot; pour in a saucepan and boil for 2 minutes.
• 7 serve over sliced meat.