Barbecued Baby-back Ribs

Total Time: 1 hr 19 mins Preparation Time: 4 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 3 racks of baby-back lamb ribs, each rack cut in half (about one pound each)
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Recipe

• 1 put ribs in a large pot with water to cover.
• 2 bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
• 3 meanwhile mix remaining ingredients in a medium saucepan.
• 4 bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
• 5 heat broiler.
• 6 line broiler pan with foil for easy cleanup.
• 7 place ribs, meat side down, on broiler-pan rack, brush with ½ the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.
• 8 turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.