Barbecued Beef Brisket

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 -4 lbs beef brisket
• 3/4 cup red wine vinegar
• 1/4 cup honey
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 1 tablespoon paprika
• 2 teaspoons ginger
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 2 medium chopped onions
• 1 cup chili sauce
• 1 cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons molasses
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic

Recipe

• 1 heat oven to 350.
• 2 place brisket in dutch oven; add all remaining brisket ingredients.
• 3 cover; bake for 3-3 1/2 hours or until brisket is fork tender.
• 4 meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
• 5 cook over medium heat, stirring occasionally.
• 6 until sauce is heated through (8-10 minutes).
• 7 remove brisket to cutting board; reserve pan juices!
• 8 stir in one cup reserved pan juices into barbecue sauce.
• 9 slice brisket thinly; spoon barbecue sauce over sliced brisket.