Barbecue Sauce - Thick And Spicy

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 (12 ounce) can tomato paste
• 1 (10 1/2 ounce) can beef broth
• 1/2 cup molasses
• 1/4 cup apple cider vinegar
• 1/4 cup prepared mustard
• 1 tablespoon liquid smoke
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 beef bouillon cube
• 2 teaspoons garlic powder
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 2 tablespoons dried onion, minced
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon parsley
• 1 teaspoon seasoning salt
• 1 bay leaf

Recipe

• 1 place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. watch carefully and stir so not to scorch the bottom. a slow cooker is perfect. i suggest serving warm, it is a thick sauce.
• 2 you can taste this at any time but before making adjustments i recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
• 3 if it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. don't want little chunks of onion then sub a teaspoon or so of onion powder.
• 4 this recipe can easily be doubled, tripled, etc. for bigger batches, i quadrupled it for the bbq stand.
• 5 this stores nicely in the refridgerator.