Balsamic Beef Or Lamb Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 lbs beef or 2 lbs lamb (chops, steaks, etc.)
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 2 cloves crushed garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place meat in a shallow glass dish.
• 2 whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
• 3 pour over the meat, using about 1/2 cup per lb of meat.
• 4 cover and marinate several hours or overnight, turning occasionally.
• 5 remove the meat and place the marinade in a small saucepan.
• 6 boil for about 1 minute and then grill the meat, basting frequently with the marinade.