Barbecued Beef Satay

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb round steak, cut into 1 inch cubes
• 1/2 onion, minced
• 1/2 cup chicken stock
• 1/4 cup lemon juice
• 1 teaspoon fresh ginger, grated
• 2 teaspoons soy sauce
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon red pepper flakes
• 1 garlic clove, minced

Recipe

• 1 combine everything but the beef in a large bowl. stir well. add the beef, cover and marinade for 2 hours or divide into freezer bags, label and freeze for later.
• 2 thread meat onto small skewers. (optional) transfer to an oven dish. broil for 6 minutes. serve hot over rice or cous cous.