lobster tenderloin

Ingredients

• Servings: 8
• 1 (3 pound) whole beef tenderloin
• 2 lobster tails
• 1 tablespoon butter, melted
• 6 slices bacon
• 1 cup sliced green onions
• 1 cup butter
• 1 cup dry white
• 1/8 teaspoon garlic salt
• 1 tablespoon lemon juice

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place bacon in a skillet over medium-high heat. cook for just a few minutes, until just partly cooked. set aside.
• meanwhile, bring a pot of lightly salted water to a rolling boil. add lobster tails, and boil for 5 to 6 minutes, until colored. drain, and cool slightly. remove shells by snipping up the center with scissors, and peeling away to the side.
• slice a large pocket into the side of the tenderloin. (a butcher can do this for you also) stuff the lobster tails into the pocket. combine 1 tablespoon of butter and lemon juice; pour over the lobster tails. close the pocket, and tie the roast closed with cotton string at 1 inch intervals. place the roast in a shallow roasting pan.
• bake for about 35 minutes in the preheated oven for rare, or continue to roast to your desired degree of doneness. the internal temperature of the roast should be at least 145 degrees f (70 degrees c) for rare. lay bacon over the top of the roast, and continue baking until crisp.
• melt remaining 1 cup of butter in a saucepan over medium heat. add green onion, and garlic salt. cook until onion is tender. slice the roast, and arrange on a platter. spoon sauce over the meat.

Garlic Top Sirloin Pot Roast

Ingredients

• Servings: 8
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 (3 pound) top sirloin roast
• 6 cloves garlic, slivered
• 6 yukon gold potatoes, peeled and quartered
• 4 carrots, cut into 2 inch pieces
• 2 large sweet onions, peeled and chopped
• 1/2 cup water
• 1/2 cup beef broth
• 3 cubes beef bouillon
• 1 bay leaf
• 2 large green bell peppers, cut into 2 inch pieces

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• rub salt, pepper and paprika into the meat. with a small knife, make slits in the roast. press the garlic slivers into the roast.
• place the potatoes, carrots, and onions in a large slow cooker. place meat on top of the vegetables. pour in water and beef broth, and add bouillon cubes and bay leaf.
• place lid on slow cooker, and cook for 6 hours on high, or 8 hours on low. during the last half hour of cooking, add the green peppers.

Sticky Beef Sandwich

Ingredients

• Servings: 4
• 3 cups shredded cooked or leftover beef
• 1 cup ketchup
• 2 cups barbecue sauce
• 4 hamburger buns
• 1/2 cup sliced onion

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat meat in a skillet over medium heat. stir in the ketchup and barbecue sauce. heat stirring constantly until the sauces and meat are sticky.
• serve meat on hamburger buns with sliced onion.

razors carne guizida

Ingredients

• Servings: 10
• 3 pounds lean ground beef
• 1/2 large onion, finely chopped
• 3 green bell peppers, seeded and thinly sliced
• 3 cloves garlic, pressed
• 2 (10 ounce) cans diced tomatoes and green chiles
• 1 pinch monosodium glutamate
• salt and pepper to taste

Recipe

Cook Time: 1 hr 20 mins

Ready Time: 2 hrs 20 mins


• in a dutch oven or stock pot over medium-high heat, brown the ground beef. as the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. reduce heat to low, and cover. cook for 30 to 45 minutes, stirring occasionally.
• stir in the diced tomatoes, season with salt and pepper to taste, and cover. cook for 45 minutes, or until the meat is the desired tenderness.

california italian wedding soup

Ingredients

• Servings: 6
• 1/2 pound extra-lean ground beef
• 1 egg, lightly beaten
• 2 tablespoons italian-seasoned breadcrumbs
• 1 tablespoon grated parmesan cheese
• 2 tablespoons shredded fresh basil leaves
• 1 tablespoon chopped italian flat leaf parsley (optional)
• 2 green onions, sliced (optional)
• 5 3/4 cups chicken broth
• 2 cups finely sliced escarole (spinach may be substituted)
• 1 lemon, zested
• 1/2 cup orzo (rice-shaped pasta), uncooked
• grated parmesan cheese for topping

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
• pour broth into a large saucepan over high heat. when boiling, drop in meatballs. stir in escarole, lemon zest and orzo. return to a boil; reduce heat to medium. cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. serve sprinkled with cheese.

mushroom-smothered beef burgers

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1 pound ground beef
• 1/3 cup italian-seasoned dry bread crumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1 tablespoon worcestershire sauce
• 2 tablespoons water
• 1 1/2 cups sliced mushrooms

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
• heat the oil in a 10-inch skillet over medium-high heat. add the burgers and cook until they're well browned on both sides. pour off any fat.
• add the remaining soup, worcestershire, water and mushrooms to the skillet and heat to a boil. reduce the heat to low. cover and cook for 10 minutes or until the burgers are cooked through.

unstuffed cabbage roll

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 large onion, chopped
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat a dutch oven or large skillet over medium-high heat. cook and stir beef and onion in the hot dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. cover dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

greek steffotto

Ingredients

• Servings: 6
• 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
• 1 pound fresh mushrooms
• 1/2 cup chopped onions
• 1 (6 ounce) can tomato paste
• 1 cup vinegar
• 1/2 cup packed brown sugar
• 2 cinnamon sticks
• 1/4 teaspoon ground cloves
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs 15 mins

Ready Time: 3 hrs 20 mins


• brown the chuck in a large pan.
• add mushrooms and onions to meat, and cook until soft. transfer to an oven proof pan.
• mix together tomato paste, vinegar, and brown sugar. pour this mixture over the meat and vegetables. add cinnamon sticks, sprinkle of whole cloves, and salt and pepper to taste. dilute with water to cover all.
• bake at 325 degrees f (165 degrees c) for at least 2 to 2 1/2 hours.

hamburgers and ketchup gravy

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 cup ketchup
• 1/2 cup bread crumbs
• 1 teaspoon onion powder
• 1/2 teaspoon steak seasoning, or to taste
• salt and pepper to taste
• 2 teaspoons vegetable oil
• 1 large onion, cut into chunks
• 1 cup ketchup
• 1/2 cup water, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• in a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. form into small fat hamburger patties, or meatballs.
• heat oil in a large heavy skillet over medium-high heat. place the patties in the skillet, and cook until browned on both sides. remove patties to a plate, and drain grease from the skillet.
• in the same pan, slowly stir together the remaining ketchup and water if the mixture seems thin, add a bit more ketchup, or if it is thick, add more water. add the onion, and bring to a boil. reduce heat to medium-low. return the patties to the pan, cover, and simmer for 30 minutes. stir after the 30 minutes, and if the gravy is still thin, continue simmering with the lid off until gravy thickens.

Divine Meatloaf

Ingredients

• Servings: 8
• 1 pound extra-lean ground beef
• 1 green bell pepper, diced
• 1 bunch green onions, diced
• 4 ounces sliced fresh mushrooms
• 4 ounces saltine crackers, finely crushed
• 2 eggs
• 1 (1.25 ounce) package beef with onion soup mix
• 1 1/2 cups ketchup
• 1 tablespoon yellow mustard
• 2 teaspoons brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. stir in the eggs and the beef with onion soup mix; mix thoroughly.
• press mixture into a 9x13 inch baking dish.
• in a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. mix thoroughly and pour over the meat mixture, spreading evenly.
• bake in the preheated oven for 1 hour.

Pizza Casserole Ii

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 (1.3 ounce) envelope sloppy joe seasoning
• 2 (8.5 ounce) cans refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 (14 ounce) can pizza sauce

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place the beef in a skillet over medium heat. cook until evenly brown. drain grease. mix in sloppy joe seasoning.
• press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. layer with ground beef. sprinkle mozzarella cheese and cheddar cheese over beef. spread evenly with sauce. top with remaining crescent roll dough.
• bake 40 minutes in the preheated oven, until top is golden brown.

Pam's Bierocks

Ingredients

• Servings: 20
• 2 cups warm water
• 2 (.25 ounce) packages active dry yeast
• 1/2 cup white sugar
• 1/4 cup margarine, softened
• 1 egg
• 2 teaspoons salt
• 7 cups all-purpose flour
• 1 pound lean ground beef
• 1 cup chopped onion
• 6 cups shredded cabbage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup melted butter

Recipe

Preparation Time: 50 mins Cook Time: 25 mins Ready Time: 1 hr 30 mins


• prepare dough: in a large bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes. mix in sugar, margarine, egg, salt and 1/2 of the flour. beat until smooth; add remaining flour until dough pulls together. place in oiled bowl. cover with foil and refrigerate for 2 hours or overnight, or let it rise for 1 hour.
• in a large heavy skillet, brown meat. add onion, cabbage, salt and simmer 30 minutes. cool until lukewarm. preheat oven to 350 degrees f (175 degrees c.) coat a cookie sheet with non-stick spray.
• punch down dough and divide into 20 pieces. spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. place on prepared cookie sheet and let rise for 1 hour.
• bake in the preheated oven for 25 minutes, or until golden brown. brush with butter and serve.

whimpies

Ingredients

• Servings: 8
• 1/4 cup vegetable oil
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 cloves garlic, minced
• 2 pounds ground beef
• 1 cup ketchup
• 1 cup chili sauce
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• 1 tablespoon white vinegar
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 2 teaspoons worcestershire sauce

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• heat the oil in a large pot over medium heat. stir in the celery, onion, green bell pepper, and garlic. cook and stir until the vegetables have softened, about 5 minutes. add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
• stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and worcestershire sauce. bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

homemade lasagna

Ingredients

• Servings: 8
• 1 (16 ounce) package lasagna noodles
• 1/2 pound ground lamb
• 1/2 pound lean ground beef
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, crushed
• 1/2 teaspoon dried oregano
• 1/2 cup minced onion
• 1/8 teaspoon white sugar
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons salt
• 1 pound small curd cottage cheese
• 3 eggs
• 3/4 cup grated parmesan cheese
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 pound shredded mozzarella cheese

Recipe

Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
• place lamb and beef in a large, deep skillet. cook over medium high heat until evenly brown. stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. simmer over medium-low heat for 30 minutes, stirring occasionally.
• in a large bowl, combine cottage cheese, eggs, parmesan cheese, parsley, salt and pepper.
• in a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
• cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Corny Cheese Toasties

Ingredients

• Servings: 1
• 2 slices bread
• 1 tablespoon butter
• 1 teaspoon mayonnaise
• 1 slice canned corned beef
• 1 slice american processed cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat skillet over medium heat. butter each slice of bread on 1 side only. spread mayonnaise on the un-buttered sides. place 1 slice of bread, buttered side down, in the skillet. layer corned beef and cheese slices on bread. cover with remaining slice of bread, buttered side up. cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

Salsa Steak For One

Ingredients

• Servings: 1
• 1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
• seasoned salt to taste
• 3 tablespoons water
• 1 cup prepared salsa
• 1 large potato, peeled and diced
• 1 carrot, peeled and chopped
• 1 small white onion, diced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• sprinkle both sides of steak with seasoned salt. place in a foil-lined baking dish with 3 tablespoons of water. pour salsa over steak, and spread chopped vegetables all around pan. cover, and seal with foil.
• bake in the preheated oven for one hour, or to desired doneness. serve immediately.

steph's zesty sweet and sour meatballs

Ingredients

• Servings: 4
• 1 (15 ounce) can pineapple chunks, drained with juice reserved
• 1 tablespoon soy sauce
• 1/3 cup apple vinegar
• 1/2 cup dark brown sugar
• 1 tablespoon cornstarch
• 1 pound lean ground beef
• 1 egg
• 1 teaspoon worcestershire sauce
• 1/4 cup milk
• 1/2 cup italian dry bread crumbs
• 2 tablespoons dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 green bell pepper, chopped

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• heat a slow cooker to medium-high; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together in the slow cooker. whisk the cornstarch into the mixture until dissolved.
• mix the ground beef, egg, worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.
• heat a large skillet over medium heat; cook the meatballs in the hot skillet until browned on all sides, about 5 minutes. place the meatballs into the slow cooker. add the reserved pineapple chunks and green bell pepper.
• cover and cook until the meatballs are no longer pink in the center, about 1 hour.

Sambusa

Ingredients

• Servings: 2
• 1 (14 ounce) package spring roll wrappers
• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 leek, chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground cardamom
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 tablespoon water, or as needed
• 1 quart oil for frying

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• heat olive oil in a large skillet over medium heat. add onions, leek and garlic, and cook, stirring until the onions are transparent. add ground beef, and cook until about halfway done. season with cumin, cardamom, salt and pepper. mix well, and continue cooking until beef has browned.
• in a small dish or cup, mix together the flour and water to make a thin paste. using one wrapper at a time, fold into the shape of a cone. fill the cone with the meat mixture, close the top, and seal with the paste. repeat until wraps or filling are used up.
• heat the oil to 365 degrees f ( 170 degrees c) in a deep-fryer or deep heavy pot. there should be enough oil to submerge the wraps. fry the sambusa a few at a time until golden brown. remove carefully to drain on paper towels.

Cabbage Soup I

Ingredients

• Servings: 4
• 1 medium head cabbage, finely chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 pound cubed beef brisket
• 1 carrot, chopped
• 1 onion, chopped
• 2 stalks celery, chopped
• 6 1/2 cups cold water
• 1/2 teaspoon citric acid powder
• 1 teaspoon white sugar

Recipe

• in a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. cover with cold water and season with citric acid and sugar to taste. simmer over low heat for at least 2 hours or until all ingredients are tender. add additional seasoning to taste.

asian fire meat

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic, crushed
• 1 large red onion, chopped
• ground black pepper to taste
• 1 teaspoon red pepper flakes
• 2 tablespoons sesame seeds
• 2 leeks, chopped
• 1 small carrot, chopped
• 1 pound beef round steak, sliced paper thin

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 20 mins


• in a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. mix in the meat by hand to ensure even coating. cover and let marinate for at least 2 hours or overnight.
• brush the bottom half of a wok with cooking oil, and heat over medium-high heat. put in all of the meat and marinade at once, and cook stirring constantly. the meat will be cooked after just a few minutes. remove from heat and serve with rice or noodles. for korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

Cara's Creamy Stuffed Shells

Ingredients

• Servings: 8
• 1 (12 ounce) package jumbo pasta shells
• 3 pounds ground beef
• 2 eggs, lightly beaten
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 teaspoons garlic salt
• 2 teaspoons parsley
• 1 (8 ounce) package cream cheese, at room temperature
• 1 1/2 (14 ounce) jars pasta sauce
• 1/2 cup freshly grated romano cheese

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• preheat oven to 375 degrees f (190 degrees c). lightly grease a medium baking dish.
• place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. cook until beef is evenly brown. transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
• stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. cover evenly with the remaining sauce.
• bake 15 minutes in the preheated oven, or until bubbly. sprinkle with romano cheese just before serving.

Campbell's® Slow Cooker Savory Pot Roast

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or healthy request)
• 1 (2 ounce) pouch campbell's® dry onion soup and recipe mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. add the beef and turn to coat.
• cover and cook on low for 8 to 9 hours* or until the beef is fork-tender.

Hamburgers By Eddie

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. a-1), or to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for high heat.
• in a medium bowl, mix together the ground beef, egg, and garlic. mix in steak sauce until mixture is sticky feeling. form into 3 or 4 balls, and flatten into patties.
• grill for about 10 minutes, turning once, or to your desired degree of doneness. the internal temperature should be at 180 degrees f (82 degrees c) when taken with a meat thermometer. serve on buns with the usual trimmings.

italian roast beef ii

Ingredients

• Servings: 8
• 3 pounds beef chuck roast
• 1 (16 ounce) bottle italian-style salad dressing
• 3 cloves garlic, minced
• ground black pepper to taste

Recipe

Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 30 mins


• place roast into a stainless steel or glass mixing bowl. pour dressing over the roast, and turn to coat. cover, and refrigerate for 24 hours.
• preheat oven to 285 degrees f (140 degrees c).
• line a 13x9 inch baking dish with aluminum foil. place the marinated roast in the dish. rub the garlic and pepper into the meat. pour any leftover marinade over the roast.
• bake at 285 degrees f (140 degrees c) for 1 1/2 hours. increase heat to 375 degrees f (190 degrees c), and continue baking for an additional 2 hours.
• remove roast from oven, and cover with foil. let sit for 15 minutes before serving.

beef parmesan with garlic angel hair pasta

Ingredients

• Servings: 4
• 1 1/2 pounds beef cube steak
• 1 onion, sliced into thin rings
• 1 green bell pepper, sliced in rings
• 1 cup italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 (16 ounce) jar spaghetti sauce
• 1/2 cup shredded mozzarella cheese
• 12 ounces angel hair pasta
• 2 teaspoons minced garlic
• 1/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• cut cube steak into serving size pieces. coat meat with the bread crumbs and parmesan cheese. heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. quick fry (brown quickly on both sides) meat. place meat in a casserole baking dish, slightly overlapping edges. place onion rings and peppers on top of meat, and pour marinara sauce over all.
• bake at 350 degrees f (175 degrees c) for 30 to 45 minutes, depending on the thickness of the meat. sprinkle mozzarella over meat and leave in the oven till bubbly.
• boil pasta al dente. drain, and toss in butter and 1 teaspoon garlic. for a stronger garlic taste, season with garlic powder. top with grated parmesan and parsley for color. serve meat and sauce atop a mound of pasta! hint: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. if you do this, save the mozzarella till the last minute.

Easy Swedish Meatball Sauce

Ingredients

• Servings: 4
• 1 cup beef stock
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 teaspoon soy sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried rosemary
• 1/2 (20 ounce) package frozen cooked meatballs, thawed

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Great Brisket

Ingredients

• Servings: 8
• 1 cup apple juice
• 1 cup orange juice
• 6 pounds beef brisket
• 1/3 cup steak rub

Recipe

Preparation Time: 10 mins Cook Time: 9 hrs

Ready Time: 14 hrs 10 mins


• to marinate, mix the apple juice and orange juice in a nonporous glass bowl. add the brisket, toss to coat and cover with plastic wrap. refrigerate to marinate for 4 to 6 hours. remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. wrap the meat in plastic and refrigerate from 8 hours to overnight.
• preheat oven to 170 degrees f (80 degrees c).
• bake brisket in preheated oven for 8 to 10 hours. slice across the grain of the meat.

bayou samburgers

Ingredients

• Servings: 4
• 2 1/2 pounds extra lean ground beef
• 4 cloves roasted garlic, chopped
• 1 pinch garlic pepper
• 1 pinch lemon pepper
• 1 pinch seasoning
• 4 slices sweet onion, 1/2 inch thick
• 4 large hawaiian sweet rolls
• 4 slices american cheese
• 4 slices smoked edam cheese
• 4 green leaf lettuce leaves
• 3 roma (plum) tomatoes, sliced
• 8 dill pickle slices
• mustard (optional)
• creamy salad dressing, e.g. miracle whip (tm) (optional)
• ketchup (optional)

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• preheat an outdoor grill for high heat.
• mix together the ground beef and roasted garlic. form the mixture into four balls, and flatten into patties about 3/4 inch thick. sprinkle the patties with garlic pepper, lemon salt, and seasoning.
• lightly oil the grilling surface. place onions on the grill, and toast on both sides. place beef patties on the grill, and set the onions on top of them. grill for about 5 minutes on each side, or to desired doneness. if you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the hawaiian rolls, then toast them on the grill.
• to assemble, place the patties on buns, and top with slices of american and edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, mustard, and salad dressing. these listed are some of mine.

Martha's Vegetable Beef Soup

Ingredients

• Servings: 6
• 1/2 pound ground beef
• 1 (14.5 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 1 (10 ounce) package frozen mixed vegetables
• 1/4 cup dry onion soup mix
• 1 teaspoon white sugar

Recipe

• in a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. drain off excess fat.
• add the tomatoes, sauce, water, vegetables, soup mix and sugar. bring to a boil and reduce heat to low. cover and simmer for 20 minutes.

Adobo Sirloin

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
• adobo sauce from canned chipotle peppers to taste
• 4 (8 ounce) beef sirloin steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 2 hrs 30 mins


• in a small bowl, mix the lime juice, garlic, oregano, and cumin. stir in chipotle peppers, and season to taste with adobo sauce.
• pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. pour lime and chipotle sauce over meat, and turn to coat. cover, and marinate in the refrigerator for 1 to 2 hours.
• preheat grill for high heat.
• lightly brush grill grate with oil. place steaks on the grill, and discard marinade. grill steaks for 6 minutes per side, or to desired doneness.

Corn Beef Ball

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 (12 ounce) can corned beef
• 2 teaspoons prepared horseradish
• 1 1/2 teaspoons prepared mustard
• 1 1/2 teaspoons worcestershire sauce
• 3 tablespoons lemon juice
• 3/4 cup sweet pickle relish

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• combine cream cheese, cheddar cheese, corned beef, horseradish, mustard, worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. using an electric mixer, mix at a medium speed until mixture is smooth. shape the mixture into a ball. refrigerate until ready to eat.

classic lasagna

Ingredients

• Servings: 10
• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 pound bulk italian sausage
• 1 (16 ounce) can sliced mushrooms, drained
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 4 (15 ounce) cans tomato sauce
• salt and pepper to taste
• 1 (15 ounce) container ricotta cheese
• 3 eggs, beaten
• 1/3 cup grated parmesan cheese
• 1 pound shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
• cook the ground beef and sausage in a large pot over medium heat; drain. stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. season with salt and pepper; simmer 30 minutes.
• meanwhile, mix together the ricotta cheese, eggs, and parmesan cheese in a bowl.
• ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. form a layer atop the sauce with 3 of the lasagna noodles. spread about 1/4 of the ricotta cheese mixture over the noodles. sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
• bake in preheated oven 90 minutes. allow to sit 10 to 15 minutes before serving.

super bowl bites

Ingredients

• Servings: 24
• 1 pound ground beef chuck
• 1 (8 ounce) package shredded cheddar cheese
• 1 tablespoon mayonnaise
• 1 (1 ounce) package dry onion soup mix
• 24 (2 inch square) dinner rolls, split

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, thoroughly mix ground beef chuck, cheddar cheese, mayonnaise and dry onion soup mix.
• spread even amounts of the ground beef the bottom half of each roll. place top halves on, forming little sandwiches. if you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. otherwise, place them on a baking sheet or baking pan. cover the pan tightly with aluminum foil.
• bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

elegant stroganoff meatballs

Ingredients

• Servings: 40
• 2 pounds lean ground beef
• 3 slices day-old white bread, torn into small pieces
• 1 egg, lightly beaten
• 1 teaspoon wheat-based liquid seasoning (such as maggi® seasoning)
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/4 cup cornstarch
• 2 1/4 cups water, divided
• 1/3 cup finely chopped onion
• 1/4 cup beef bouillon granules
• 1/4 teaspoon ground black pepper
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon paprika, or to taste
• 2 cups sour cream

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 425 degrees f (220 degrees c). spray a baking sheet with nonstick cooking spray.
• place the beef, bread, egg, liquid seasoning, worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. place the meatballs the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.
• remove the meatballs, place them into a large baking dish with a cover, and set aside. reduce the oven heat to 350 degrees f (175 degrees c).
• whisk the cornstarch into 1/4 cup water in a bowl until smooth. place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.
• pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.

Best Beef And Broccoli

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 pound round steak, thinly sliced into 2 inch pieces
• salt to taste
• ground black pepper to taste
• 1 large onion, thinly sliced
• 2 cups fresh broccoli florets, chopped
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1/4 cup water
• 3 tablespoons soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a large skillet, heat the olive oil over high heat. stir in the steak and season with salt and pepper. cook until beef is almost completely browned.
• stir in onions and saute until tender. stir in broccoli, condensed cream of broccoli soup, water and soy sauce. blend well.
• reduce heat and cover. cook to desired doneness.

braised oxtails in red sauce

Ingredients

• Servings: 6
• 2 (750 milliliter) bottles dry red
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 5 pounds beef oxtail, cut into pieces
• 1/4 cup butter, divided
• 5 shallots, chopped
• 5 cloves garlic, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• 2 sprigs fresh thyme
• 1 bay leaf
• 2 sprigs flat-leaf parsley
• 5 cups beef broth

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• simmer the red in a large saucepan over medium-high heat until reduced by half. meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl. dredge the oxtail in the seasoned flour, and shake off excess; set aside. heat 1 tablespoon of butter in a roasting pan over medium-high heat. brown the oxtail on all sides, about 10 minutes.
• remove the oxtails from the pan and set aside. turn the heat to medium-low and melt another 1 tablespoon of butter in the pan. stir in the shallots, garlic, onion, carrots, and celery. cook and stir until the vegetables have softened, about 10 minutes. stir in the thyme, bay leaf, parsley, beef broth, and reduced red . place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.
• cover with a tight fitting lid or aluminum foil, then bake in preheated oven until the oxtail is very tender and nearly falling off the bone, 3 to 3 1/2 hours.
• once the oxtail is tender, remove the meat to a serving dish, cover, and keep warm. strain the remaining braising liquid through a mesh strainer into a saucepan. simmer over medium-high heat until the sauce has reduced to 2 cups. whisk in the remaining 2 tablespoons butter and pour over the oxtail to serve.

bierox casserole

Ingredients

• Servings: 6
• 1/2 medium head cabbage, cored and shredded
• 1 pound ground beef
• 1 onion, chopped
• 1 clove chopped fresh garlic
• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (1 pound) loaf processed cheese food, cubed
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the cabbage and ground beef into a large skillet over medium heat. cook, stirring to crumble beef, until evenly browned and cabbage is tender. drain off excess grease, and stir in the onion, garlic, and processes cheese. scoop into a 9x13 inch baking dish. unroll crescent roll dough, and place over the top of the dish. pinch seams together to cover completely.
• bake for 15 minutes in the preheated oven, or until the top is puffed and browned.

mama's hearty minestrone

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 (14.5 ounce) can low-sodium chicken broth
• 2 (14.5 ounce) cans diced tomatoes
• 2 cups tomato sauce
• 1/2 cup water, more if needed
• 2 cups diced carrots
• 1 zucchini, sliced and quartered
• 1 green bell pepper, diced
• 1 tablespoon dried basil
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup finely chopped broccoli
• 1/2 cup elbow macaroni
• 1/4 cup shredded parmesan cheese, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat vegetable oil in a large frying pan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. add ground beef; cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. drain excess grease.
• transfer ground beef mixture to an 8-quart stockpot; add chicken broth, diced tomatoes, tomato sauce, water, and carrots. bring to a boil; reduce heat and simmer until carrots are partially cooked, 10 minutes. add zucchini, bell pepper, basil, oregano, salt, and black pepper; simmer until carrots are tender, about 10 more minutes.
• stir broccoli and macaroni into soup; simmer until macaroni is cooked through but firm to the bite, about 10 minutes. garnish with parmesan cheese to serve.

Nacho Tacos

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 teaspoon chili powder
• 1 (10.75 ounce) can campbell's® condensed fiesta nacho cheese soup
• 8 taco shells, warmed
• 1 cup shredded lettuce
• 1 medium tomato, chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. pour off any fat.
• stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
• heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. spoon the beef mixture into the taco shells. top with the soup, lettuce and tomato.

Broccoli Hamburger Casserole

Ingredients

• Servings: 8
• 2 (16 ounce) packages frozen broccoli
• 2 pounds ground beef
• 1 (8 ounce) package fresh mushrooms
• 1 large onion, chopped
• salt to taste
• ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). prepare the broccoli according to package directions.
• in a skillet over medium heat, mix the ground beef, mushrooms, and onion. cook until beef is evenly brown; drain grease. season with salt and pepper, and mix in cream of celery soup and sour cream. continue cooking until heated through. transfer to a medium baking dish, and evenly layer with broccoli. top with cheese.
• bake 1 hour in the preheated oven, until bubbly and lightly brown.

ryan's fantastic spaghetti sauce

Ingredients

• Servings: 8
• 1 2/3 pounds lean ground beef
• 1/2 cup distilled white vinegar
• 2 onions, chopped
• 1/2 cup italian seasoning
• 2 (14.5 ounce) cans whole peeled tomatoes, sliced
• 2 (6 ounce) cans tomato paste
• 1 green bell pepper, chopped
• 1/2 cup worcestershire sauce
• 1/4 cup soy sauce
• 10 drops hot pepper sauce
• 3 cups tomato sauce
• 1 (16 ounce) package penne pasta

Recipe

• in a large dutch oven over high heat add chopped beef, vinegar, chopped onion, and italian seasoning. stir until brown. add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. reduce heat to medium and cook for 15 minutes.
• stir in the worcestershire sauce, soy sauce, and hot pepper sauce. stir in the tomato sauce. allow mixture to simmer for 10 minutes.
• while sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. drain well.
• add warm pasta to sauce and toss well. let stand for 15 minutes to allow maximum blending of flavors. serve hot.

Italian Style Beef Sandwiches

Ingredients

• Servings: 6
• 2 1/2 cups water
• 1 packet dry onion soup mix
• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 pounds chuck roast
• 1 (10 ounce) package frozen bell pepper stir-fry mix

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• in a slow cooker combine the water, soup mix, worcestershire sauce, garlic powder, marjoram, thyme and oregano.
• add the meat and the stir-fry mix. cook for half a day on high setting or all day on low setting, or until the meat falls apart. pull the meat apart and stir all together.

lamb rites (taverns)

Ingredients

• Servings: 12
• 2 pounds ground lamb
• 1 cup ketchup
• 1/2 cup water
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 12 hamburger buns

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat a large skillet over medium-high heat. cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. serve on hamburger buns.

Barbecue Beef For Sandwiches

Ingredients

• Servings: 16
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 tablespoons butter
• 3 tablespoons distilled white vinegar
• 12 ounces chile sauce
• 2 tablespoons brown sugar
• 1 teaspoon mustard powder
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 3 cloves garlic, minced

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs 45 mins

Ready Time: 2 hrs 50 mins


• place roast in a large covered pan. roast at 325 degrees f (165 degrees c) for 2 hours, or until the meat falls apart and shreds easily.
• in a large skillet, melt butter over medium heat. add onions, and saute until onions become translucent.
• stir in vinegar and chili sauce. fill empty chili sauce bottle with water, shake, and pour liquid into skillet. mix in brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. cook sauce over low heat, stirring often, until thickened.
• with two forks, shred roasted beef. stir meat into the sauce in the skillet, and simmer for 30 minutes.

vegetarian meatloaf with vegetables

Ingredients

• Servings: 8
• 1/2 (14 ounce) package vegetarian ground beef (e.g., gimme lean tm)
• 1 (12 ounce) package vegetarian burger crumbles
• 1 onion, chopped
• 2 eggs, beaten
• 2 tablespoons vegetarian worcestershire sauce
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 1 teaspoon ground sage
• 1/2 teaspoon garlic powder
• 2 teaspoons prepared mustard
• 1 tablespoon vegetable oil
• 3 1/2 slices bread, cubed
• 1/3 cup milk
• 1 (8 ounce) can tomato sauce
• 4 carrots, cut into 1 inch pieces
• 4 potatoes, cubed
• 1 cooking spray

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. transfer to a 9 x 13 inch baking dish and form into a loaf. pour tomato sauce on top.
• place carrots and potatoes around loaf and spray vegetables with cooking spray.
• bake 30 to 45 minutes; turn vegetables. bake another 30 to 45 minutes. let stand 15 minutes before slicing.

mexican lasagna rollups

Ingredients

• Servings: 10
• 10 uncooked lasagna noodles
• 1 (16 ounce) jar salsa
• 1 pound ground beef
• 1 (1 ounce) packet taco seasoning mix
• 1 (16 ounce) package cottage cheese
• 1/2 cup grated parmesan cheese
• 1 (15.5 ounce) jar prepared salsa con queso sauce
• 1 1/2 cups shredded mexican cheese blend

Recipe

Preparation Time: 32 mins Cook Time: 58 mins Ready Time: 1 hr 30 mins


• fill a large pot with lightly salted water and bring to a rolling boil. once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking dish, and spread the salsa evenly over the bottom of the dish.
• place the ground beef in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the meat, breaking it up as it cooks, until the meat is browned and crumbly, about 10 minutes. drain the fat, and place the meat in a large bowl.
• mix cottage cheese and parmesan cheese into the meat. place a cooked lasagna noodle out flat, and spread about 1/3 cup of the cheese and meat mixture along the length of the noodle. roll up the noodle, and place the filled rolls, seam sides down, into the prepared baking dish. spoon about 1 1/2 tablespoons of the queso sauce over each roll. cover the dish with aluminum foil.
• bake in the preheated oven until the sauce is hot and bubbling, about 40 minutes. uncover the dish, and spread the mexican cheese blend over the rolls. return to the oven, and bake until the cheese is melted, 8 to 10 more minutes.

Big Smokey Burgers

Ingredients

• Servings: 6
• 2 pounds ground beef sirloin
• 1/2 onion, grated
• 1 tablespoon grill seasoning
• 1 tablespoon liquid smoke flavoring
• 2 tablespoons worcestershire sauce
• 2 tablespoons minced garlic
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 chipotle chile in adobo sauce, chopped
• salt and pepper to taste
• 6 (1 ounce) slices sharp cheddar cheese (optional)
• 6 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat.
• combine ground sirloin, onion, grill seasoning, liquid smoke, worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. form the mixture into 6 patties. season with salt and pepper.
• place burgers on preheated grill and cook until no longer pink in the center. place a slice of cheddar cheese on top of each burger one minute before they are ready. place burgers on buns to serve.

simon and garfunkel pot roast

Ingredients

• Servings: 6
• 2 (12 ounce) jars beef gravy (such as heinz®)
• 3 cups water
• 1 tablespoon dried thyme, divided
• 1 tablespoon dried rosemary, divided
• 1 tablespoon dried sage, divided
• 1 tablespoon onion salt, divided
• 1/8 cup extra-virgin olive oil
• 1 (3 pound) boneless beef chuck roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• pour the gravy into a slow cooker, and mix with water until smooth. stir in half the thyme, rosemary, sage, and onion salt.
• mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. rub the paste all over the beef roast, and place the roast into the gravy. place the lid on the slow cooker, and set to low setting.
• cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

beef tenderloin asturias

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 4 (6 ounce) beef tenderloin steaks
• salt and pepper to taste
• 1 small onion, minced
• 1 tablespoon paprika
• 1/4 cup dry white
• 1/2 cup beef broth
• 4 ounces spanish blue cheese, such as cabrales or valdeon
• 2 tablespoons chopped parsley

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat olive oil in a large skillet over medium-high heat until smoking. season steaks to taste with salt and pepper, then sear on both sides in hot oil. reduce heat to medium and continue cooking until steaks reach desired doneness, about 6 minutes for medium-rare. remove steaks from skillet and keep warm.
• stir in minced onion and cook until softened and translucent, about 5 minutes. season with paprika and cook for an additional minute. increase heat to medium-high, then pour in . simmer until the has reduced by half, then add the beef broth, return to a simmer, and cook for 2 minutes. stir in the crumbled blue cheese until just melted.
• to serve, pour the sauce over the steaks and sprinkle with chopped parsley.

Steak

Ingredients

• Servings: 4
• 4 (1/2 pound) steaks
• 1 (12 fluid ounce) can or bottle
• 1 clove crushed garlic
• 1/4 cup soy sauce
• 1 (10.5 ounce) can condensed beef broth
• 1/2 teaspoon dried sage
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 3 hrs 40 mins


• place steaks in a flat glass dish. use a big enough dish so that steaks lay flat on the bottom. toss in your garlic and spices. pour the bottle of , soy sauce, and beef broth over the steaks. add just enough water to cover the steaks. cover, and let marinate in the refrigerator overnight (or at least three hours).
• preheat the oven to broil. cook steaks to desired doneness.

polish sausage with red cabbage

Ingredients

• Servings: 4
• 1 large head red cabbage, sliced
• 2 quarts boiling water
• 2 tablespoons butter
• 1/3 cup lemon juice
• 1/2 cup red
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch
• 3/4 pound kielbasa, diced

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• place the cabbage in a colander. pour the boiling water over the cabbage and allow to drain well.
• melt the butter in a large heavy skillet. add the cabbage and stir in the lemon juice. cook and stir for about 5 minutes or until the cabbage is pink. add the , salt and pepper. cover and simmer over medium-low heat for 45 minutes.
• mix the brown sugar and cornstarch together. stir into simmering liquid. bring to a boil, stirring constantly. reduce the heat and add the sausage. cover and cook for 30 minutes.

Filipino Beef Stir-fry

Ingredients

• Servings: 4
• 2 (1/2 pound) new york strip steaks, sliced into thin strips
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 1/2 teaspoons white sugar
• 3 tablespoons olive oil
• 1 sweet onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon oyster sauce
• salt and pepper to taste
• 1 pound snow peas
• 3/4 cup green peas
• 1 carrot, sliced
• 2 stalks celery, sliced
• 1 red bell pepper, seeded and cut into chunks
• 1/4 cup oil for deep frying

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 3 hrs


• place the sliced steak in a large bowl. sprinkle the cornstarch over the beef slices and mix to coat. whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. mix and marinate in the refrigerator for at least 2 hours or overnight.
• heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. stir the oyster sauce into the onion and garlic; season with salt and pepper. add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. remove the skillet from the heat.
• heat 2 tablespoons oil in a separate skillet. remove the beef from the marinade, shaking off any excess moisture; discard the marinade. fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. add the cooked beef to the vegetable mixture and mix well. serve hot.

golompke (beef and cabbage casserole)

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, chopped
• 1 (16 ounce) bag coleslaw mix
• 3/4 cup uncooked white rice
• 2 (10.75 ounce) cans condensed tomato soup
• 1 (10.75 ounce) can water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 375 degrees f (190 degrees c).
• heat a large skillet over medium-high heat, and stir in the ground beef and onion. cook and stir until the beef is crumbly, evenly browned, and no longer pink. drain and discard any excess grease.
• layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. combine the soup and water in a medium bowl. pour the soup over the top of the ground beef. cover with foil.
• bake for 1 hour and 15 minutes, or until the rice is tender.

Kielbasa

Ingredients

• Servings: 1
• 1 pound ground lamb
• 8 ounces lean ground beef
• 2 teaspoons minced garlic
• 1 teaspoon freshly ground black pepper
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1/2 teaspoon ground allspice
• 1 teaspoon fresh marjoram
• 1/2 teaspoon liquid smoke flavoring
• 12 sausage casings

Recipe

Preparation Time: 10 mins Ready Time: 13 hrs 20 mins


• in a large bowl, combine lamb, beef and garlic. in a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. combine mixtures and knead with hands to combine.
• fill casings with meat mixture and refrigerate overnight. boil or grill before serving.

Slow Cooker Spanish Roast

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 (4 pound) beef chuck roast
• salt and pepper to taste
• 1 cube vegetable bouillon
• 1 cup boiling water
• 1 (4 ounce) package sliced pepperoni
• 1 medium onion, quartered and thinly sliced
• 1 (15 ounce) can whole black olives, drained
• 2 tablespoons chopped fresh garlic
• 1 (14.5 ounce) can stewed tomatoes

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• heat the oil in a skillet over medium heat, and brown the roast on all sides. season with salt and pepper, and transfer to a slow cooker.
• dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
• cover, and cook 4 hours on high or 8 hours on low.

Slow Cooker Hungarian Goulash

Ingredients

• Servings: 8
• 2 pounds round steak, cut into 1-inch cubes
• 1 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 bay leaf
• 1 cup sour cream
• 7 cups elbow macaroni

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 15 mins

Ready Time: 8 hrs 25 mins


• combine steak and onion in a slow cooker.
• mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. stir the mixture to coat beef with flour mixture. add tomatoes and bay leaf.
• cook on low until steak is completely tender, 8 to 10 hours.
• remove and discard bay leaf. stir sour cream through the mixture. switch slow cooker to high and cook until hot, about 15 minutes.

meat lover's burger

Ingredients

• Servings: 2
• 8 slices bacon
• 1/2 white onion, diced
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar, or to taste
• 5 fresh mushrooms, chopped
• 1/2 pound ground beef
• 1/2 cup dry bread crumbs
• 1 teaspoon italian seasoning
• 1 1/2 tablespoons grated parmesan cheese
• 1 egg
• salt and pepper to taste
• 1 malted wheat hamburger bun, split in half
• 2 slices tomato
• 2 slices swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• place bacon in a skillet over medium heat, and cook until brown and crisp. remove bacon from skillet and drain on paper towels.
• return the skillet to the heat and increase the temperature to medium-high. add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. add the balsamic vinegar, and cook while stirring for one minute. add the chopped mushrooms, and cook for three additional minutes. remove pan from heat and set aside.
• finely chop 4 slices of the bacon (reserving the remaining 4). in a medium bowl, combine the chopped bacon, ground beef, bread crumbs, italian seasoning, parmesan cheese, mushroom mixture and egg. mix well using hands. season with salt and pepper, and form into two patties.
• open the two halves of the hamburger bun on an ungreased cookie sheet. place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of swiss cheese.
• bake for 25 minutes in the preheated oven, or until meat has cooked through.

citrus-ginger flat iron steak

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 3 tablespoons fresh lemon juice
• 1/3 cup fresh grapefruit juice
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1 teaspoon soy sauce
• 2 teaspoons chili garlic sauce
• 2 teaspoons honey
• 1 1/2 teaspoons minced fresh ginger root
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 pinch ground cinnamon
• 1 (1 pound) flat iron steak

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 2 hrs


• whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. do not marinate much longer than this, as the citrus juice will "cook" the beef.
• preheat an outdoor grill for medium-high heat.
• remove flat iron from the marinade, and discard the remaining marinade. cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. place steak a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.

italian meatballs

Ingredients

• Servings: 8
• 3 pounds lean ground beef
• 5 tablespoons ground oregano
• 5 tablespoons dried parsley, crushed
• 1 clove garlic, chopped
• 1 (1 ounce) package dry onion soup mix
• 2 cups italian-style dry bread crumbs
• 3 (28 ounce) jars spaghetti sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 5 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 10x15 inch jelly-roll pan.
• in a large mixing bowl, combine ground beef, oregano, parsley and garlic. mix in onion soup mix and seasoned bread crumbs. mix thoroughly.
• using a 1 ounce scoop, scoop and shape the meat mixture into balls. place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
• in a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. reduce heat and simmer for 4 hours.

Sloppy Junk

Ingredients

• Servings: 8
• 1 pound bacon, cut into 1/4 inch pieces
• 1 pound ground chuck
• 1 (10.75 ounce) can cream of mushroom soup
• 4 slices american cheese

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• cook the bacon in a skillet over medium heat until brown. drain on paper towels and set aside.
• cook the ground chuck in the same skillet over medium heat until no longer pink. drain and return the ground chuck to the skillet. stir in bacon, cream of mushroom soup, and american cheese until cheese has melted; serve immediately.

strip steak with red cream sauce

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 red onions, sliced
• 1 (8 ounce) package button mushrooms, sliced
• 1 tablespoon vegetable oil
• 6 new york strip steaks
• salt and ground black pepper to taste
• 1 cup red zinfandel
• 1 cup beef broth
• 2 tablespoons dijon mustard
• 1 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat 1 tablespoon vegetable oil in a skillet over medium-high heat; cook and stir red onions and mushrooms until tender, about 10 minutes. transfer onion-mushroom mixture to a bowl.
• coat hot skillet with 1 tablespoon vegetable oil over medium-high heat. pat each steak dry with paper towels and season with salt and black pepper. place steaks into hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. remove steaks from skillet.
• pour red zinfandel into skillet; scrape up and dissolve any bits of browned food in the skillet. whisk beef broth and dijon mustard into mixture and bring to a boil. cook mixture, stirring often, until slightly reduced, about 5 minutes. slowly whisk cream into sauce and let stand to thicken, about 5 more minutes. transfer mushrooms and steaks to sauce and serve steaks topped with sauce.

Spicy Shredded Beef

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 pound lean beef chuck, trimmed and cut into 1 inch cubes
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 (16 ounce) can diced tomatoes

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• heat the oil in a large skillet. brown beef cubes for 10 to 12 minutes. reduce the heat, add the garlic, salt and cumin. cook another 15 minutes.
• add the can of tomatoes and heat to a boil. reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. add water to the skillet as needed to keep the mixture from boiling dry.
• when cooked very tender, cool, then shred the meat using 2 forks. place back on heat and stir until most of the liquid has evaporated.
• if planning to freeze, cool before packing in freezer bags and placing in freezer.
• for soft burritos, top a warm flour tortilla with the meat mixture, salsa, and grated cheese.

Stuffed Green Peppers Ii

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 onion, chopped
• 3/4 cup uncooked instant rice
• 3/4 cup water
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (14.5 ounce) can stewed tomatoes, chopped
• salt and pepper to taste
• 6 large green bell peppers
• 1 (16 ounce) jar spaghetti sauce

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a large skillet or medium stock pot, brown the beef and onion over medium heat. drain fat. add rice, water, diced tomatoes, and stewed tomatoes. season with salt and pepper. simmer until rice is tender. preheat oven to 325 degrees f (165 degrees c).
• cut the tops off the bell peppers and clean out the seeds and membrane. (note: you may have to slightly slice the bottom of the peppers to make them stand up.) fill peppers with meat mixture.
• place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. served topped with spaghetti sauce.

ugandan kabobs

Ingredients

• Servings: 16
• 1 cup plain yogurt
• 1/4 teaspoon salt
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons chopped fresh parsley
• 3 slices whole wheat bread
• 3 eggs, beaten
• 1 tablespoon worcestershire sauce
• 1 1/2 cups dried bread crumbs
• 1 cup french-fried onions
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coarsely crushed coriander seed
• 4 tablespoons chopped fresh parsley
• 1 jalapeno pepper, seeded and minced
• 2 pounds ground beef
• 3 cups vegetable oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. set dipping sauce aside.
• soak bread slices in water for 3 minutes. remove from water, and squeeze out excess moisture. crumble into a large bowl. mix in eggs and worcestershire sauce. mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper. add ground beef, and work in with your hands until well mixed.
• roll mixture into balls the size of walnuts.
• heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 degrees f (190 degrees c). cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. to check for doneness, cut one in half to see if cooked through; it should be cooked in the center. remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. insert a toothpick into each meatball for serving and dipping. serve hot or cold with dipping sauce.

garbage soup

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 6 potatoes, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 1 cup chopped celery
• 1 (10.5 ounce) can beef broth
• 2 cups mixed vegetables
• salt and pepper to taste
• 1/8 tablespoon dried rosemary
• 1/8 tablespoon dried thyme
• 1/4 tablespoon dried basil
• 1/2 pound bacon - cooked and crumbled

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
• season to taste with salt and pepper, rosemary, thyme and basil. add bacon bits, stir and serve.