Cara's Creamy Stuffed Shells

Ingredients

• Servings: 8
• 1 (12 ounce) package jumbo pasta shells
• 3 pounds ground beef
• 2 eggs, lightly beaten
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 teaspoons garlic salt
• 2 teaspoons parsley
• 1 (8 ounce) package cream cheese, at room temperature
• 1 1/2 (14 ounce) jars pasta sauce
• 1/2 cup freshly grated romano cheese

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• preheat oven to 375 degrees f (190 degrees c). lightly grease a medium baking dish.
• place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. cook until beef is evenly brown. transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
• stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. cover evenly with the remaining sauce.
• bake 15 minutes in the preheated oven, or until bubbly. sprinkle with romano cheese just before serving.