italian roast beef ii

Ingredients

• Servings: 8
• 3 pounds beef chuck roast
• 1 (16 ounce) bottle italian-style salad dressing
• 3 cloves garlic, minced
• ground black pepper to taste

Recipe

Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 30 mins


• place roast into a stainless steel or glass mixing bowl. pour dressing over the roast, and turn to coat. cover, and refrigerate for 24 hours.
• preheat oven to 285 degrees f (140 degrees c).
• line a 13x9 inch baking dish with aluminum foil. place the marinated roast in the dish. rub the garlic and pepper into the meat. pour any leftover marinade over the roast.
• bake at 285 degrees f (140 degrees c) for 1 1/2 hours. increase heat to 375 degrees f (190 degrees c), and continue baking for an additional 2 hours.
• remove roast from oven, and cover with foil. let sit for 15 minutes before serving.