Ingredients
- Servings: 8
- 1 cup apple juice
- 1 cup orange juice
- 6 pounds beef brisket
- 1/3 cup steak rub
Recipe
-
Preparation Time: 10 mins
Cook Time: 9 hrs
- to marinate, mix the apple juice and orange juice in a nonporous glass bowl. add the brisket, toss to coat and cover with plastic wrap. refrigerate to marinate for 4 to 6 hours. remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. wrap the meat in plastic and refrigerate from 8 hours to overnight.
- preheat oven to 170 degrees f (80 degrees c).
- bake brisket in preheated oven for 8 to 10 hours. slice across the grain of the meat.
Ready Time: 14 hrs 10 mins
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