Steak

Ingredients

• Servings: 4
• 4 (1/2 pound) steaks
• 1 (12 fluid ounce) can or bottle
• 1 clove crushed garlic
• 1/4 cup soy sauce
• 1 (10.5 ounce) can condensed beef broth
• 1/2 teaspoon dried sage
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 3 hrs 40 mins


• place steaks in a flat glass dish. use a big enough dish so that steaks lay flat on the bottom. toss in your garlic and spices. pour the bottle of , soy sauce, and beef broth over the steaks. add just enough water to cover the steaks. cover, and let marinate in the refrigerator overnight (or at least three hours).
• preheat the oven to broil. cook steaks to desired doneness.