Pam's Bierocks

Ingredients

• Servings: 20
• 2 cups warm water
• 2 (.25 ounce) packages active dry yeast
• 1/2 cup white sugar
• 1/4 cup margarine, softened
• 1 egg
• 2 teaspoons salt
• 7 cups all-purpose flour
• 1 pound lean ground beef
• 1 cup chopped onion
• 6 cups shredded cabbage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup melted butter

Recipe

Preparation Time: 50 mins Cook Time: 25 mins Ready Time: 1 hr 30 mins


• prepare dough: in a large bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes. mix in sugar, margarine, egg, salt and 1/2 of the flour. beat until smooth; add remaining flour until dough pulls together. place in oiled bowl. cover with foil and refrigerate for 2 hours or overnight, or let it rise for 1 hour.
• in a large heavy skillet, brown meat. add onion, cabbage, salt and simmer 30 minutes. cool until lukewarm. preheat oven to 350 degrees f (175 degrees c.) coat a cookie sheet with non-stick spray.
• punch down dough and divide into 20 pieces. spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. place on prepared cookie sheet and let rise for 1 hour.
• bake in the preheated oven for 25 minutes, or until golden brown. brush with butter and serve.