Campbell's® Slow Cooker Savory Pot Roast

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or healthy request)
• 1 (2 ounce) pouch campbell's® dry onion soup and recipe mix
• 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. add the beef and turn to coat.
• cover and cook on low for 8 to 9 hours* or until the beef is fork-tender.