mijo's slow cooker shredded beef

Ingredients

• Servings: 8
• 5 pounds chuck roast
• 3 cloves garlic, crushed
• 1 tablespoon paprika
• 1 tablespoon celery salt
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon chili powder
• 1/2 tablespoon cayenne pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried tarragon
• 4 fluid ounces
• 1 1/2 tablespoons worcestershire sauce
• 4 tablespoons hot pepper sauce
• 2 teaspoons liquid smoke flavoring
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 jalapeno chile peppers, chopped

Recipe

Preparation Time: 20 mins Cook Time: 10 hrs

Ready Time: 10 hrs 20 mins


• using a sharp knife, poke several 1 inch deep holes in the roast. insert the garlic slivers into the holes.
• in a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
• in a separate small bowl, combine the or cola, worcestershire sauce, hot pepper sauce and liquid smoke and mix well. place the roast in a slow cooker and pour this mixture over the meat.
• add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
• cook on low setting for 10 hours, or more, if desired.