Ingredients
- Servings: 6
- 3 pounds beef short ribs, or more to taste
- 1 (10.5 ounce) can condensed french onion soup
- salt and ground black pepper to taste
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons chopped fresh rosemary, or more to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place short ribs into a slow cooker; top with french onion soup. season mixture with salt and pepper. pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- cook on low for 8 to 10 hours.
Ready Time: 8 hrs 10 mins
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